This yummy, tasty baked rice bursting with wholesome and hearty flavours and layers of parmesan cheese is truly a delight for rice lovers.

Chef Vaibhav Mahajan Baked Rice Recipe

- Indian


- 2

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 05 Min


  • 4 to 5 garlic cloves
  • 1 chopped onion
  • ½ yellow zucchini
  • 3 button mushrooms
  • ½ red cabbage
  • 1 tbsp red chilli powder
  • 1 tbsp coriander powder
  • 2 cups cooked brown rice
  • Mint and Parsley
  • Pepper powder
  • 7 to 8 tbsp grated mozzarella cheese
  • 2 eggs
  • salt to taste
  • 2 tbsp olive oil
  • for greasing
  • For Garnish: Coriander sprig.


  1. 1

    Heat olive oil in a pan and add chopped garlic cloves and chopped onion.
  2. 2

  3. 3

    Add the chopped vegetables and then toss the mixture.
  4. 4

    Season with red chilli powder and coriander powder.
  5. 5

    Add cooked brown rice pepper powder, salt, and finely chopped mint and parsley.
  6. 6

    Grease a baking dish with olive oil.
  7. 7

    Make a layer of rice and then a layer of grated mozzarella cheese.
  8. 8

    Make a layer of rice again and another layer of mozzarella cheese.
  9. 9

    Break and add the eggs on top.
  10. 10

    Place the baking dish on a baking tray and bake in a pre heated oven at 200 C for 15 min.
  11. 11

    Garnish the baked rice with a coriander sprig and serve hot.
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Vaibhav Mahajan


A chef with many feathers in his cap, Chef Vaibhav Mahajan, apart from his primary vocation, is also a mentor dedicated to grooming budding talent in the food industry. His knack for experimenting with dishes and their presentation led him to become a food stylist—he is a visiting faculty at two professional schools of photography.

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