Baked Potato Skin
Nothing tastes like a baked potato skin. This is an easy to make dish
Chef Ranveer Brar Baked Potato Skin Recipe

- Indian


- 2

Cooking Time

-10-15 Min


- appetiser


- Medium

Preparation Time

- 10 Min


  • For Stuffing:7 to 8 baby potatoes
  • 1 tbsp chopped mixed bell peppers
  • 1 tsp rosemary chopped
  • 2 tsp chopped celery
  • 1 tsp mustard sauce
  • 2 tsp chopped coriander
  • 2 tsp Parmesan cheese
  • 2 tbsp corn
  • 1 cup Mozzarella cheese
  • ½ tsp red chilli flakes
  • For Sprinkling: Mozzarella cheese as required
  • Parmesan cheese as required
  • For Salad :½ pear
  • 1 tomato
  • 1 Lemon wedge


  1. 1

    Cut all the boiled baby potatoes into two equal halves.
  2. 2

    Scoop out the potatoes, leaving hollowed out portions with the skin on.
  3. 3

    For the stuffing, take the scooped potatoes in a bowl.
  4. 4

    Mix them with chopped mixed bell peppers chopped rosemary, chopped celery, mustard sauce, chopped coriander, grated Parmesan cheese, corn, grated mozzarella cheese and chilli flakes.
  5. 5

    Mash them to make the filling.
  6. 6

    Fill the hollow portions of the potatoes (with the skin on) with this mixture and keep them on a baking tray.
  7. 7

    Sprinkle mozzarella cheese and Parmesan cheese on top of the stuffed potatoes.
  8. 8

    Bake them in an oven at 180 C for 10 to 12 minutes.
  9. 9

    Once baked, transfer them to a serving plate with a salad of pear and tomato slices.
  10. 10

    Serve with a wedge of lemon.

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