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Baked Open Toast
A tea-time snack or a party starter, this Baked Open Toast fits the bill perfectly. In this recipe, a mixture of vegetables topped off with a delicious white sauce is spread over crispy baked bread.
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Serves

1-2

Cooking Time

1-5 Min

Meal Type

bread

Preparation Time

10 Min

Difficulty

Easy

INGREDIENTS

  • 1/2 cup carrot
  • 1/2 cup spring onions
  • 1/2 cup tomatoes
  • 1/2 cup white sauce
  • 1 tsp green chillies
  • salt
  • 1 bread loaf

PREPARATION

  1. 1

    For the topping: In a mixing bowl, add grated carrots, chopped spring onions, chopped tomatoes, white sauce, chopped green chillies and salt.
  2. 2

    Mix well and keep it aside.
  3. 3

    Cut a bread loaf from the center.
  4. 4

    Apply butter on both pieces.
  5. 5

    Grease a baking tray with butter and bake it in a preheated oven for 10 minutes at 200' C.
  6. 6

    Once the bread is baked, spread the prepared topping mix on it.
  7. 7

    Baked open toast are ready to be served.
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