We can eat French Toast as evening Snacks

Baked Open Toast
Try this sumptuous baked open toast recipe, which is crispy and topped off with succulent white sauce
Baked Open Toast Recipe
Cuisine

- Indian

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1/2 cup carrot
  • 1/2 cup spring onions
  • 1/2 cup tomatoes
  • 1/2 cup white sauce
  • 1 tsp green chillies, Salt
  • 1 bread loaf

HOW TO PREPARE BAKED OPEN TOAST

  1. 1

    FOR THE TOPPING: In a mixing bowl, add grated carrots, chopped spring onions, chopped tomatoes, white sauce, chopped green chillies and salt.
  2. 2

    Mix well and keep it aside.
  3. 3

    Cut a bread loaf from the center.
  4. 4

    Apply butter on both pieces.
  5. 5

    Grease a baking tray with butter and bake it in a preheated oven for 10 minutes at 200� C.
  6. 6

    Once the bread is baked, spread the prepared topping mix on it.
  7. 7

    Baked open toast are ready to be served.

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