Baked Namak Parre

Baked Namak Parre
These fried, crispy pastry strips are often served during Holi. Now learn to make Baked Namak Parre in the comfort of your very own kitchen from Maria Goretti. This recipe is easy to make and is less time-consuming.
Baked Namak Parre
Cuisine

- Indian

Serves

- 2

Cooking Time

-15-20 Min

Type

- appetiser/ snacks

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Baked Namak Parre: 60 gm all purpose flour
  • 160 gm whole wheat flour
  • ½ tsp asafoetida
  • salt
  • ½ tsp carom seeds
  • black peppercorns
  • ½ tsp turmeric powder
  • 1 tbsp cooking oil
  • water
  • FOR N
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HOW TO PREPARE BAKED NAMAK PARRE

  1. 1

    Procedure to make Baked namak parre: In a bowl add refined flour, whole wheat flour, asafoetida, salt.
  2. 2

    Add carom seeds, crushed black peppercorns, turmeric powder and stir it.
  3. 3

    Add oil and prepare a dough.
  4. 4

    Roll out the dough on flour and cut it diagonally.

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