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Baked Motichur

This can be an awesome sweet treat which you can assemble with the leftover motichoor laddoos and rabdi. This unusual recipe gets done in no time and makes for a fantastic dessert option.
Chef Ranveer Brar's Baked Motichur recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

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INGREDIENTS

  • For Baked Motichur: ½ Cup Sugar
  • 5 Cookies
  • 3 to 4 Muffins
  • Motichur Laddoo
  • 5 Almonds
  • ½ Cup Rabri

HOW TO PREPARE BAKED MOTICHUR

  1. 1

    Procedure to make Baked Motichur: In a baking pan add sugar until it is caramelised.
  2. 2

    Let the sugar melt.
  3. 3

    Add roughly crushed cookies, crumbled muffins, motichur laddu, finely chopped almonds.
  4. 4

    Pour rabri, add crumbled motichur laddu.
  5. 5

    Bake it in the preheated oven for 3-4 minutes at 200' C until a thin crust is formed.
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