Baked Motichur
This can be an awesome sweet treat which you can assemble with the leftover motichoor laddoos and rabdi. This unusual recipe gets done in no time and makes for a fantastic dessert option.
Chef Ranveer Brar's Baked Motichur recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Baked Motichur: ½ Cup Sugar
  • 5 Cookies
  • 3 to 4 Muffins
  • Motichur Laddoo
  • 5 Almonds
  • ½ Cup Rabri

HOW TO PREPARE BAKED MOTICHUR

  1. 1

    Procedure to make Baked Motichur: In a baking pan add sugar until it is caramelised.
  2. 2

    Let the sugar melt.
  3. 3

    Add roughly crushed cookies, crumbled muffins, motichur laddu, finely chopped almonds.
  4. 4

    Pour rabri, add crumbled motichur laddu.
  5. 5

    Bake it in the preheated oven for 3-4 minutes at 200' C until a thin crust is formed.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Ranveer Cafe | Food Tripping |
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