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Baked macaroni pasta in rara sauce

The speciality of this dish is that I made the pasta in RARA sauce...it’s spicy a bit tangy and super cheesy
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Serves

2 Servings

Cooking Time

40 minutes

Meal Type

APPETISER

INGREDIENTS

  • 2 tbsp olive oil
  • 2 nos bay leaf
  • 5 nos clove
  • 1 stick cinnamon
  • 1 nos large cardamom
  • 4 nos pepper corn
  • 1 cup chopped onion
  • Half cup tomato puree
  • 1 tbsp ginger & garlic finely chopped
  • 100 grams chopped mushroom
  • Salt to taste
  • 1 1/2 tsp deggi mirch
  • 1/2 tsp garam masala
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 3/4 cup water
  • 2 cup boiled macaroni
  • Fresh coriander chopped
  • 50 grams Mozzarella cheese

PREPARATION

  1. 1

    In a pan heat olive oil .
  2. 2

    Add bay leaf , pepper corn, cinnamon stick , big cardamom , clove .
  3. 3

    Then add chopped onions and cook till it turn golden brown .
  4. 4

    Then add chopped ginger and garlic and cook them till the rawness has gone .
  5. 5

    Then add chopped mushroom and sauté them on a high flame Till water in the mushroom evaporates .
  6. 6

    Then remove all the khada masalas like bay leaf n cinnamon stick .
  7. 7

    Then add tomato purée along with it add salt as per taste and cook for 10-12 minutes on a medium flame till the rawness of tomatoes go away...
  8. 8

    When the tomato cooked properly then add coriander powder , garam masala , deggi mirch turmeric powder and cook for 2-3 minutes after that add water and let the gravy cook for more 10 minutes .
  9. 9

    Then add boiled macaroni pasta in the RARA gravy and mix them properly..
  10. 10

    Turn off the flame and sprinkle freshly chopped coriander leaves .
  11. 11

    Then take a baking dish put some pasta then add grated mozzarella cheese then again put some more pasta to till the top of the pan and again sprinkle grated mozzarella cheese.
  12. 12

    Pre heat your mircowave oven and bake the pasta in convection mode for 15 minutes in 200c and serve hot .
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