Baked Khatti Chakli By Ranveer Brar

Baked Khatti Chakli

Baked khatti chakli is a real treat for weight watchers
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Cooking Time

25-30 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe6


  • water
  • ½ cup millet flour
  • 2 to 3 tbsp rice flour
  • 1 tbsp Wheat flour
  • 1 tbsp Green chilli paste
  • 1 tbsp ginger garlic paste
  • salt to taste
  • 1 tsp onion seeds
  • 1 tsp sesame seeds
  • 2 tbsp Yogurt
  • 1 tsp turmeric powder
  • 1 tsp oil
  • For Garnish Coriander sprigs


  1. 1

    Boil water in a pan. Add green chilli paste ginger garlic paste, and salt. Whisk well. In a bowl, mix millet flour, rice flour, wheat flour, boiled ginger garlic water, onion seeds, sesame seeds, yogurt, turmeric powder, and oil. Knead well to make dough for chaklis. Brush oil on a baking tray. Fill dough in the chakli maker make chaklis on the greased baking tray. Bake chaklis in pre heated oven at 180 C for 10 to 12 min. Garnish chaklis with coriander sprigs and serve.

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