Baked Khatti Chakli
Baked khatti chakli is a real treat for weight watchers
Chef Ranveer Brar's Baked Khatti Chakli recipe

- Indian


- 2

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 10 Min


  • water; ½ cup millet flour; 2 to 3 tbsp rice flour; 1 tbsp Wheat flour; 1 tbsp Green chilli paste; 1 tbsp ginger garlic paste; salt to taste; 1 tsp onion seeds; 1 tsp sesame seeds; 2 tbsp Yogurt; 1 tsp turmeric powder; 1 tsp oil; For Garnish: Coriander sprigs


  1. 1

    Boil water in a pan.
  2. 2

    ; Add green chilli paste ginger garlic paste, and salt.
  3. 3

    ; Whisk well.
  4. 4

    ; In a bowl, mix millet flour, rice flour, wheat flour, boiled ginger garlic water, onion seeds, sesame seeds, yogurt, turmeric powder, and oil.
  5. 5

    ; Knead well to make dough for chaklis.
  6. 6

    ; Brush oil on a baking tray.
  7. 7

    ; Fill dough in the chakli maker make chaklis on the greased baking tray.
  8. 8

    ; Bake chaklis in pre heated oven at 180 C for 10 to 12 min.
  9. 9

    ; Garnish chaklis with coriander sprigs and serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
Recipes by chef:

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