Baked Kachhe Kele Ke Dahi Vade By Ranveer Brar

Baked Kachhe Kele Ke Dahi Vade

How about baked dahi vadas to maintain your diet? A healthy popular Indian appetiser dahi vadas made with raw bananas.
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Serves

2

Cooking Time

30-40 Min

Meal Type

SAVOURY

Preparation Time

20 Min

Difficulty

Medium

INGREDIENTS

  • For Baked Kachhe Kele ke Dahi Vade
  • 1 cup soaked bengal gram
  • 1 tbsp Yogurt
  • 1 cup boiled and grated raw bananas
  • 3 chopped green chillies
  • salt to taste
  • 1/2 tsp roasted cumin powder
  • a pinch black salt
  • 1/2 tsp black pepper powder
  • a pinch baking soda
  • 1 tbsp Yogurt
  • 1 tsp oil
  • Oil for brushing
  • For Dip
  • Lukewarm water as required
  • salt to taste
  • Black pepper powder
  • 1 chopped green chilli
  • 1 tsp tamarind chutney
  • For Serving
  • Tamarind chutney
  • Yogurt
  • Kokam sharbat
  • For Garnish
  • Coriander sprigs
  • cumin powder

PREPARATION

  1. 1

    To a borosil blender add soaked Bengal gram and yogurt. Grind to a smooth paste. Transfer the mixture to a mixing bowl. Add boiled and grated raw bananas, chopped green chillies, salt, roasted cumin powder, black pepper powder, baking soda, and curd. Mix well. In a bamboo steamer, place banana leaves and drizzle oil. Make vadas from the Bengal gram mixture and steam for 10 to 12 minutes. In a borosil baking dish, drizzle oil and place the steamed vadas. Brush oil on them. Bake the vadas in pre heated oven for 220 C. Fill a bowl with hot water, add salt, black pepper powder, and tamarind chutney. Mix well. Dip the baked vadas in the tamarind flavoured water. Place the vadas in small glasses half filled with yogurt and tamarind chutney. Garnish with coriander sprigs and cumin powder. Serve dahi vade with tamarind chutney and kokam sharbat.
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