Baked Kachhe Kele ke Dahi Vade
How about baked Dahi vadas to maintain your diet? Chef Ranveer Brar presents you a healthy popular Indian appetiser Dahi vadas made with raw bananas. This Baked Kachhe Kele Ke Dahi Vade is a perfect appetiser served with tamarind chutney.
Chef Ranveer Brar`s Baked Kachhe Kele ke Dahi Vade Recipe

- Indian


- 2

Cooking Time

-30-40 Min


- Medium

Preparation Time

- 20 Min


  • FOR Baked Kachhe Kele ke Dahi Vade
  • 1 cup Bengal gram
  • soaked
  • 1 tbsp Yogurt
  • 1 cup raw bananas
  • boiled and grated
  • 3 green chillies
  • chopped
  • salt to taste
  • tsp cumin powder
  • roasted
  • Black salt
  • a pinch
  • tsp black pepper powder
  • Baking soda
  • a pinch
  • 1 tbsp Yogurt
  • 1 tsp oil
  • Oil for brushing
  • FOR Dip
  • Lukewarm water as required
  • salt to taste
  • Black pepper powder
  • 1 green chilli chopped
  • 1 tsp tamarind chutney
  • FOR Serving
  • Tamarind chutney
  • Yogurt
  • Kokam sharbat
  • FOR Garnish
  • Coriander sprigs
  • cumin powder


  1. 1

    To a borosil blender add soaked Bengal gram and yogurt.
  2. 2

    Grind to a smooth paste.
  3. 3

    Transfer the mixture to a mixing bowl.
  4. 4

    Add boiled and grated raw bananas, chopped green chillies, salt, roasted cumin powder, black pepper powder, baking soda, and curd.
  5. 5

    Mix well.
  6. 6

    In a bamboo steamer, place banana leaves and drizzle oil.
  7. 7

    Make vadas from the Bengal gram mixture and steam for 10 to 12 minutes.
  8. 8

    In a borosil baking dish, drizzle oil and place the steamed vadas.
  9. 9

    Brush oil on them.
  10. 10

    Bake the vadas in pre heated oven for 220 C.
  11. 11

    Fill a bowl with hot water, add salt, black pepper powder, and tamarind chutney.
  12. 12

    Mix well.
  13. 13

    Dip the baked vadas in the tamarind flavoured water.
  14. 14

    Place the vadas in small glasses half filled with yogurt and tamarind chutney.
  15. 15

    Garnish with coriander sprigs and cumin powder.
  16. 16

    Serve dahi vade with tamarind chutney and kokam sharbat.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
Recipes by chef:

Popular Recipe Blogs