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Baked Fish Cake

You won't even feel like you're having fish while devouring these baked fish cakes made of minced fish, egg, bell peppers, bread slices and other ingredients.
Chef Gurdip Kohli Punj Baked Fish Cake Recipe
Serves

- 2

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 to 3 tbsp butter
  • ½ cup sugar
  • Condensed milk
  • 1 cup banana puree
  • 1 cup dry fruits roughly chopped
  • 1 Pizza base
  • 1 cup Cherries
  • 4 to 5 cashew nuts
  • Mint leaves

HOW TO PREPARE BAKED FISH CAKE

  1. 1

    For the filling heat oil in a pan.
  2. 2

    Add some chopped garlic and onions.
  3. 3

    Saute well.
  4. 4

    Add some chopped leeks and red, yellow, and green bell peppers.
  5. 5

    When half cooked add the minced fish and mix well with the vegetables.
  6. 6

    Cook for some time.
  7. 7

    Season with black pepper powder and salt and mix again.
  8. 8

    For the second mixture, combine the egg with chopped parsley and fresh cream.
  9. 9

    Mix well.
  10. 10

    Mix the fish mixture with the egg mixture.
  11. 11

    Discard the edges of the bread slices.
  12. 12

    Grease the cake moulds with butter.
  13. 13

    Line a bread slice in each mould and press the slice well to fit the mould.
  14. 14

    Place the fish filling carefully on the lined bread slices.
  15. 15

    Bake in a pre heated oven for 12 minutes at 180 C.
  16. 16

    Transfer the baked fish cake to a serving plate.
  17. 17

    Garnish with chopped parsley.
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