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Baked Egg Boats
Yummy and tasty hot dog buns stuffed with cheesy eggs makes a perfect breakfast and can be packed for tiffin's.
Chef Pankaj Bhadouria's Baked Egg Boats recipe
Serves

- 4

Cooking Time

-1-5 Min

Difficulty

- Medium

Preparation Time

- 20 - 25 Min

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INGREDIENTS

  • 4 hot dog buns
  • 3 eggs
  • ½ cup heavy cream
  • ½ cup chopped red bell peppers
  • ½ cup chopped spring onion greens
  • 1 cup grated mozzarella cheese
  • salt to taste
  • black pepper powder to taste

HOW TO PREPARE BAKED EGG BOATS

  1. 1

    Using a knife cut the hot dog buns from the centre and scoop out the bread making a cavity.
  2. 2

    For the stuffing, break the eggs in a bowl.
  3. 3

    Add heavy cream chopped red bell peppers, chopped spring onion greens, grated mozzarella cheese, salt, and black pepper.
  4. 4

    Whisk well.
  5. 5

    Fill the buns with the prepared mixture and bake in a pre heated oven at 180 C for 20 minutes.
  6. 6

    Serve the egg boats.
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