Baked Egg Boats
Yummy and tasty hot dog buns stuffed with cheesy eggs makes a perfect breakfast and can be packed for tiffin. Try this recipe at your home and make your kids go crazy over these Baked Egg Boats.
Chef Pankaj Bhadouria's Baked Egg Boats recipe

- French


- 4

Cooking Time

-00-05 Min


- Medium

Preparation Time

- 20 - 25 Min


  • 4 hot dog buns
  • 3 eggs
  • ½ cup heavy cream
  • ½ cup chopped red bell peppers
  • ½ cup chopped spring onion greens
  • 1 cup grated mozzarella cheese
  • salt to taste
  • black pepper powder to taste


  1. 1

    Using a knife cut the hot dog buns from the centre and scoop out the bread making a cavity.
  2. 2

    For the stuffing, break the eggs in a bowl.
  3. 3

    Add heavy cream chopped red bell peppers, chopped spring onion greens, grated mozzarella cheese, salt, and black pepper.
  4. 4

    Whisk well.
  5. 5

    Fill the buns with the prepared mixture and bake in a pre heated oven at 180 C for 20 minutes.
  6. 6

    Serve the egg boats.
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Pankaj Bhadouria


Chef Pankaj Bhadouria, is transforms ordinary ingredients into extraordinary culinary masterpieces. Winner of MasterChef India Season 1, this school-teacher turned celeb chef is a role model for all those who want to follow their dreams.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
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