Baked Egg Boats
Yummy and tasty hot dog buns stuffed with cheesy eggs makes a perfect breakfast and can be packed for tiffin. Try this recipe at your home and make your kids go crazy over these Baked Egg Boats.
Chef Pankaj Bhadouria's Baked Egg Boats recipe
Cuisine

- French

Serves

- 4

Cooking Time

-00-05 Min

Type

- breakfast

Difficulty

- Medium

Preparation Time

- 20 - 25 Min

INGREDIENTS

  • 4 hot dog buns
  • 3 eggs
  • ½ cup heavy cream
  • ½ cup chopped red bell peppers
  • ½ cup chopped spring onion greens
  • 1 cup grated mozzarella cheese
  • salt to taste
  • black pepper powder to taste

HOW TO PREPARE BAKED EGG BOATS

  1. 1

    Using a knife cut the hot dog buns from the centre and scoop out the bread making a cavity.
  2. 2

    For the stuffing, break the eggs in a bowl.
  3. 3

    Add heavy cream chopped red bell peppers, chopped spring onion greens, grated mozzarella cheese, salt, and black pepper.
  4. 4

    Whisk well.
  5. 5

    Fill the buns with the prepared mixture and bake in a pre heated oven at 180 C for 20 minutes.
  6. 6

    Serve the egg boats.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Popular Recipe Blogs