Baked Egg Boats

Yummy and tasty hot dog buns stuffed with cheesy eggs makes a perfect breakfast and can be packed for tiffin's.
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Serves

4

Cooking Time

1-5 Min

Meal Type

SNACKS

Preparation Time

20 - 25 Min

Difficulty

Medium

INGREDIENTS

  • 4 hot dog buns
  • 3 eggs
  • ½ cup heavy cream
  • ½ cup chopped red bell peppers
  • ½ cup chopped spring onion greens
  • 1 cup grated mozzarella cheese
  • salt to taste
  • black pepper powder to taste

PREPARATION

  1. 1

    Using a knife cut the hot dog buns from the centre and scoop out the bread making a cavity. For the stuffing, break the eggs in a bowl. Add heavy cream chopped red bell peppers, chopped spring onion greens, grated mozzarella cheese, salt, and black pepper. Whisk well. Fill the buns with the prepared mixture and bake in a pre heated oven at 180 C for 20 minutes. Serve the egg boats.
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