Baked Cheesy Pan Noodles
Tired of whipping up a pasta but craving a warm, cheesy meal for supper? Spice up your meals and learn to make Baked Cheesy Pan Noodles. We guarantee that it’ll be a hit with your hubby and kids.
Baked Cheesy Pan Noodles Recipe by Chef Maria Goretti
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Baked cheesy pan noodles: 1 ltr water
  • 1 tsp salt
  • 1 tbsp olive oil
  • 5-6 lasagne sheets
  • 1 sliced onion
  • 2 tsp butter
  • crushed black pepper
  • 5-6 tomato slices
  • 1 tbsp sugar
  • 200 gm mashed potatoes
  • 2 tbsp fresh cream
  • 200 gm grated cheddar cheese
  • FOR N
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HOW TO PREPARE BAKED CHEESY PAN NOODLES

  1. 1

    Procedure to make Baked cheesy pan noodles: In a pan add water, salt, olive oil, lasagne sheets and let it boil.
  2. 2

    In another heated pan add olive oil, butter, sliced onions and stir it.
  3. 3

    Add crushed black pepper, salt and mix it well.
  4. 4

    Cut the boiled lasagne sheets into slices.
  5. 5

    In a heated pan add olive oil and saute sliced tomatoes.
  6. 6

    Add sugar and crushed black pepper to tomatoes.
  7. 7

    In a pan add butter, mashed potatoes, salt, fresh cream, crushed black pepper and mix it well.
  8. 8

    In a tray add butter, layer it with pasta, fried onions, caramelised tomatoes, grated cheddar cheese and mashed potatoes.
  9. 9

    Repeat the process once again.
  10. 10

    Add fresh cream, nutmeg powder and bake it in a preheated oven at 200' C for 10 minutes.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Maria Goretti

Chef

Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

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