Baked Cheesy Pan Noodles
Craving both Rabri and Gajar Halwa but can’t decide what to make for meetha? Learn how to make the Gajar Halwa Tuile with Rabri in this episode of I Want To Bake Free. It can be served after your next dinner party.
Gajar Halwa Tuile with Rabri Recipe by Chef Maria Goretti
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Gajar Halwa Tuile With Rabri: 1 ltr milk
  • 60 gm sugar
  • 100 gm refined flour
  • 60 gm butter
  • 60 gm castor sugar
  • 1 egg white
  • 5-6 sliced almond
  • 5-6 sliced pistachios
  • 3 tbsp ghee
  • 5-6 grated carrots
  • 2 tbsp khoya
  • ½ tsp cardamom powder
  • 2-3 tbsp sugar
  • 2 tbsp fresh cream
  • FOR N
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HOW TO PREPARE BAKED CHEESY PAN NOODLES

  1. 1

    Procedure to make Gajar halwa tuile with rabri: In a pan add milk, sugar and let it cook.
  2. 2

    In a bowl add refined flour, butter, castor sugar, egg white and using a fork stir it.
  3. 3

    On a silicon, sheet add the batter and bake it in a preheated oven at 180' C for 10 minutes.
  4. 4

    On the rabri add sliced almonds, sliced pistachios and mix it.
  5. 5

    In a heated pan add ghee, grated carrots, khoya, cardamom powder.
  6. 6

    Add sugar, fresh cream and mix it well.
  7. 7

    Roll the tuile using a rolling pin and fork.
  8. 8

    Leave it cool.
  9. 9

    To garnish stuff tuile with gajar ka halwa, rabri, sliced pistachios, almonds and Gajar halwa tuile with rabri is ready to serve.
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Maria Goretti

Chef

Maria Goretti has a long list of accolades under her belt, from being a VJ and a dancer to an award-winning author. Her shows on LF are charged by her effervescent personality as she simplifies some of the most complicated cooking and baking techniques.

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