Baked Cheesy Pan Noodles
Craving both Rabri and Gajar Halwa but can’t decide what to make for meetha? Learn how to make the Gajar Halwa Tuile with Rabri in this episode of I Want To Bake Free. It can be served after your next dinner party.
Gajar Halwa Tuile with Rabri Recipe by Chef Maria Goretti
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Gajar Halwa Tuile With Rabri: 1 ltr milk
  • 60 gm sugar
  • 100 gm refined flour
  • 60 gm butter
  • 60 gm castor sugar
  • 1 egg white
  • 5-6 sliced almond
  • 5-6 sliced pistachios
  • 3 tbsp ghee
  • 5-6 grated carrots
  • 2 tbsp khoya
  • ½ tsp cardamom powder
  • 2-3 tbsp sugar
  • 2 tbsp fresh cream
  • FOR N
  • /

HOW TO PREPARE BAKED CHEESY PAN NOODLES

  1. 1

    Procedure to make Gajar halwa tuile with rabri: In a pan add milk, sugar and let it cook.
  2. 2

    In a bowl add refined flour, butter, castor sugar, egg white and using a fork stir it.
  3. 3

    On a silicon, sheet add the batter and bake it in a preheated oven at 180' C for 10 minutes.
  4. 4

    On the rabri add sliced almonds, sliced pistachios and mix it.
  5. 5

    In a heated pan add ghee, grated carrots, khoya, cardamom powder.
  6. 6

    Add sugar, fresh cream and mix it well.
  7. 7

    Roll the tuile using a rolling pin and fork.
  8. 8

    Leave it cool.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Maria Goretti

Chef

Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

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