Baked Cheesy Mathari

Chef Ranveer Brar gives the traditional mathari a twist and makes them look gorgeous. This cheesy mathari served with achari mayonnaise is sure to tickle your taste buds and leave you wanting for more.
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Serves

2

Cooking Time

15 Min

Meal Type

snacks

Preparation Time

15-17 Min

Difficulty

Medium

INGREDIENTS

  • 1 cup wheat flour
  • ½ cup gram flour
  • salt
  • 1 tsp carom seeds
  • 1 tsp mayonnaise
  • water
  • ¼ cup corn kernels
  • 75 gm shredded cheese
  • 1 tsp mango pickle
  • ¼ cup red bell peppers

PREPARATION

  1. 1

    Procedure to make Baked Cheesy Mathari: In a bowl add wheat flour, gram flour, salt, carom seeds, mayonnaise and mix it nicely, add the water and knead it.
  2. 2

    On a flat surface roll out the dough with rolling pin.
  3. 3

    Cut it into small circles with a cutter.
  4. 4

    Brush water, add corn kernels on it.
  5. 5

    Place the mathari on a baking tray and let it bake in a preheated oven for 10 - 12 minutes at 200'C.
  6. 6

    In a bowl add go natural shredded cheese, mango pickle, chopped red bell peppers and mix it well.
  7. 7

    Add cheese on the mathari and bake it in the oven for 2 minutes.
  8. 8

    In a bowl add mayonnaise, add mango pickle and mix it well.
  9. 9

    Place the mathari on a plate and garnish it with fresh coriander leaves and tangy Baked Cheese Mathari is ready to serve.
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