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Baked Cheese & Egg Rice

This yummy, tasty baked rice bursting with wholesome and hearty flavours and layers of parmesan cheese is truly a delight for rice lovers.

Chef Vaibhav Mahajan Baked Rice Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-15-20 min

Difficulty

- Medium

Preparation Time

- 05 min

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INGREDIENTS

  • 4 to 5 garlic cloves
  • 1 chopped onion
  • ½ yellow zucchini
  • 3 button mushrooms
  • ½ red cabbage
  • 1 tbsp red chilli powder
  • 1 tbsp coriander powder
  • 2 cups cooked brown rice
  • Mint and Parsley
  • Pepper powder
  • 7 to 8 tbsp grated mozzarella cheese
  • 2 eggs
  • salt to taste
  • 2 tbsp olive oil
  • for greasing
  • For Garnish Coriander sprig

HOW TO PREPARE BAKED CHEESE & EGG RICE

  1. 1

    Heat olive oil in a pan and add chopped garlic cloves and chopped onion. Saute. Add the chopped vegetables and then toss the mixture. Season with red chilli powder and coriander powder. Add cooked brown rice pepper powder, salt, and finely chopped mint and parsley. Grease a baking dish with olive oil. Make a layer of rice and then a layer of grated mozzarella cheese. Make a layer of rice again and another layer of mozzarella cheese. Break and add the eggs on top. Place the baking dish on a baking tray and bake in a pre heated oven at 200 C for 15 min. Garnish the baked rice with a coriander sprig and serve hot.
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