Baked Cauliflower Kofta
This dessert of Deconstructed Caramel Apples will be a hit with all those who like apple pies, fruity desserts, or have a weakness for desserts containing caramel. Treat yourself with this fruity pie.
Deconstructed Caramel Apples Recipe by Chef Maria Goretti
Cuisine

- American

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Deconstructed Caramel Apples: 2 green apples
  • 2 red apples
  • 30 gm brown sugar
  • 1 tbsp corn flour
  • 1 tsp cinnamon powder
  • 1 tsp nutmeg powder
  • kosher sea salt
  • 1 tsp venilla essence
  • 1 tbsp lemon juice
  • 100 ml caramel flavoured syrup
  • fresh cream
  • FOR N
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HOW TO PREPARE BAKED CAULIFLOWER KOFTA

  1. 1

    Procedure to make Deconstructed caramel apples: Finely chop the green apples and add them in the mixture of water and lemon juice.
  2. 2

    Finely chop the red apples and add them in the same mixture of water and lemon juice.
  3. 3

    Cut out the cap & bottom of the apple.
  4. 4

    Scoop out the centre part of the apple.
  5. 5

    Do the same with the green apple.
  6. 6

    Add the apples into the lemon water.
  7. 7

    In a bowl add brown sugar, cornflour and stir it.
  8. 8

    Add cinnamon powder, nutmeg powder, salt, vanilla essence, lemon juice, caramel flavoured syrup and mix it well.
  9. 9

    Take the apples out of the water.
  10. 10

    Add the chopped apples into the syrup and mix it well.
  11. 11

    Stuff the mixture into the cavities of apples, put apple cover over it and bake it in a preheated oven 220' C for 8 - 10 minutes.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Maria Goretti

Chef

Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

Other Shows by host:
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