Baked Brie with Roasted Almonds By Rishim Sachdeva

Baked Brie with Roasted Almonds

Brie is a French cheese rich in protein, vitamin B2 and B12. Chef Rishim Sachdeva tops the yummy brie cheese with almonds, parmesan and mascarpone cheese to make a delicious lunch snack.
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Cooking Time

5-6 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe10


  • 2 tbsp mascarpone cheese
  • 1 tsp honey
  • 1 tbsp almonds
  • 1 tbsp raisins
  • sea salt
  • 1 tsp truffle oil
  • 1/2 lemon juice
  • 30 gm grated parmesan cheese
  • 1 brie cheese
  • 1 sourdough bread


  1. 1

    Mix mascarpone cheese, honey, almonds, raisins, sea salt, truffle oil, lemon juice and grated parmesan cheese in a bowl.
  2. 2

    Cut a slab of brie cheese into two halves. Place the mixture on each of the halves.
  3. 3

    Cut chunky portions of sourdough bread and toast them directly on the flame.
  4. 4

    Place the brie cheese slices on the bread and bake at 170'c in a preheated oven for 4 minutes.
  5. 5

    Garnish with grated parmesan cheese and serve.

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