Baked Bean Wrap
Baked beans cooked with vegetables and wrapped in tortillas makes for a comforting appetiser. Serve this appetiser to your family and impress them with your innovative cooking skills.
Baked Bean Wrap Recipe by Chef Aditi Govitrikar

- Mexican


- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10-12 Min


  • For Baked Bean Wrap: 1 Onion sliced
  • 1 Capsicum julienned
  • 1 Tomato julienned
  • 2 tbsp Olive oil
  • 1 tbsp Garlic
  • 1 tbsp Tomato ketchup
  • 1½ Cup Baked Beans
  • 1 to 2 Whole Wheat tortillas
  • Salt
  • Mint sprig


  1. 1

    Procedure to make Baked Bean Wrap: Heat olive oil in a pan.
  2. 2

    Add chopped garlic, sliced onion, julienned capsicum, julienned tomato and saute.
  3. 3

    Add baked beans, salt and saute again.
  4. 4

    Keep the mixture aside.
  5. 5

    Heat another pan and place a tortilla on it.
  6. 6

    Spread the beans mixture on the tortilla.
  7. 7

    Roll the tortilla carefully and cut it at the centre.
  8. 8

    Garnish it with a mint sprig.
  9. 9

    Baked Bean Wrap is ready to serve.
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About Chef

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Aditi Govitrikar


Doctor, model, home chef—Aditi Govitrikar dons many hats. Given her medical background, her focus on nutrition is paramount, and the same is reflected in her show, Mother’s Care. She focuses on easy, fun but nutritious dishes.

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