From pomegranate seeds, mango powder and green chilli, the Amritsari kulcha has it all!
Amritsari Kulcha Recipe by Chef Ajay Chopra

- Indian


- 1

Cooking Time

-5 Min


- Medium

Preparation Time

- 15 Min


  • 2 tbsp dry pomegranate seeds
  • 2 green chillies
  • 1 tbsp chopped onion
  • 2 tbsp coriander
  • 2 potatoes
  • Salt
  • ½ tsp red chilli powder
  • ½ tsp dry mango powder
  • 1 tsp cumin powder
  • 2 cups refined flour
  • Salt
  • Water
  • White butter
  • 1 tsp black sesame
  • 1 tbsp coriander


  1. 1

    For the stuffing add dry pomegranate seeds in a mortar pastle and crush into a coarse powder, add green chillies, chopped onion, chopped coriander, grated potatoes, Salt to test, red chilli powder, dry mango powder, cumin powder and mix well.
  2. 2

    In a bowl add refined flour, salt, water and make a dough, Leave the dough to get fermented for 30 minutes.
  3. 3

    Make equal size pedals from the dough.
  4. 4

    Sprinkle flour on it and help your finger spread the pedals to stuff filling in the kulchas.
  5. 5

    Brush white butter on the stuff pedals, Sprinkle black sesame and chopped coriander, With the help your finger and palm keep pressing the peda to make 8 inch kulcha.
  6. 6

    Keep the bread on gaadi, add water on other side of the kulcha and swiftly stick it in side Tandoor wall , Take a sharp object and make holes in Kulcha so it doesn't rise.
  7. 7

    When Kulcha half done sprinkle some water in order to make it crispy.
  8. 8

    When done remove Kulcha and brush butter on it.
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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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