Bajre Ki Roti With Lassi And Chutney
This filling and wholesome breakfast comprising of roti made from bajra served with green chutney and buttermilk is both nourishing and mouth-watering as well. Try this healthy recipe.
Bajre ki Roti with Lassi and Chutney Recipe by Chef Ajay Chopra

- Indian


- 1

Cooking Time

-10 Min


- Medium

Preparation Time

- 15-17 Min


  • FOR Bajre Ki Roti
  • 250 gm pearl millet flour
  • 1 potato
  • 1 onion
  • salt
  • ½ tsp red chilli powder
  • ½ tsp dried mango powder
  • coriander
  • 1 green chilli
  • .;
  • FOR
  • C
  • FOR Lassi
  • 3 tbsp sugar
  • 3 tbsp rose syrup
  • 1 cup milk
  • 1 cup ice cubes water


  1. 1

    Procedure to make Bajre ki roti with lassi and chutney: In a bowl add pearl millet flour, boiled mashed potatoes.
  2. 2

    Add chopped onions, salt, red chilli powder, dried mango powder, chopped coriander leaves, green chillies and prepare a dough.
  3. 3

    On grind stone add green chilli, chopped raw mango, mint leaves, garlic cloves and crush it to prepare chutney.
  4. 4

    In the chutney add salt, dried mango powder, roasted cumin powder mix it well and add the chutney in a small bowl.
  5. 5

    Roll out the dough using hands.
  6. 6

    In a heated pan cook the roti on a slow gas.
  7. 7

    In a bowl add sugar, rose syrup, milk and mix it well.
  8. 8

    Add ice cube water in the lassi.
  9. 9

    When the roti turns crispy cook it on the gas stove from both the sides.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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