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Bajre Ki Roti With Lassi And Chutney
This filling and wholesome breakfast comprising of roti made from bajra served with green chutney and buttermilk is both nourishing and mouth-watering as well. Try this healthy recipe.
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Serves

1

Cooking Time

10 Min

Preparation Time

15-17 Min

Difficulty

Medium

INGREDIENTS

  • For Bajre Ki Roti
  • 250 gm pearl millet flour
  • 1 potato
  • 1 onion
  • salt
  • ½ tsp red chilli powder
  • ½ tsp dried mango powder
  • coriander
  • 1 green chilli
  • .;

PREPARATION

  1. 1

    Procedure to make Bajre ki roti with lassi and chutney: In a bowl add pearl millet flour, boiled mashed potatoes.
  2. 2

    Add chopped onions, salt, red chilli powder, dried mango powder, chopped coriander leaves, green chillies and prepare a dough.
  3. 3

    On grind stone add green chilli, chopped raw mango, mint leaves, garlic cloves and crush it to prepare chutney.
  4. 4

    In the chutney add salt, dried mango powder, roasted cumin powder mix it well and add the chutney in a small bowl.
  5. 5

    Roll out the dough using hands.
  6. 6

    In a heated pan cook the roti on a slow gas.
  7. 7

    In a bowl add sugar, rose syrup, milk and mix it well.
  8. 8

    Add ice cube water in the lassi.
  9. 9

    When the roti turns crispy cook it on the gas stove from both the sides.
  10. 10

    For garnishing add ghee on parantha, chutney, with a glass of chilled lassi and Bajre ki roti with lassi and chutney is ready to serve.
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