Chef Shazia Khan gives a twist to the famous Gujarati snack Muthiya using Bajra or Pearl Millet. Bajra is a rich source of potassium, magnesium and dietary fibre which adds to the dish's nutritional value.
Add some water and mix until it binds everything and you get a soft dough
After making dough, rub oil on your palms and divide dough in equal proportions, shape them into a cylindrical shape
Grease the steamer plates and steam these cylinders for around 20 minutes
Steam until a toothpick comes out clean
After 20 min removes them from the steamer and cools them completely
Cut these into small pieces
Heat oil in a pan , add the tempering ingredients fry for a few seconds , to this add all cut pieces of steamed bajra muthia into the pan and add lemon juice to it and mix well and fry till light golden brown