Home

Recipes

Shows

Hosts

Stories

Bajra & Moong Chilla

Bajra is rich in magnesium which keeps the heart healthy while moong is rich in antioxidants. Chef Shazia Khan combines both these ingredients to make a super nutritious chilla which is a perfect option for snack or breakfast.
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10-12 Min

Difficulty

- Medium

Preparation Time

- 5-6 Min

Advertisement

INGREDIENTS

  • FOR Chilla
  • 1 cup Green Gram -1 cup
  • 1 cup Soaked Bajra
  • 1 cup Finely Chopped Onions
  • 2 Chopped Green Chillies
  • 1 tbsp Grated Ginger
  • 1 cup Chopped Coriander Leaves
  • Salt and Water
  • FOR chutney
  • 1 cup Curd
  • 1/2 cup Roasted and Roughly Chopped Ground Nuts
  • 1 tbsp Cumin Seeds
  • 1 tbsp Chopped Green Chillies
  • 1 tbsp Grated Ginger
  • Ghee for greasing
  • Pinch of Red Chilli Powder
  • Coriander sprig for garnish

HOW TO PREPARE BAJRA & MOONG CHILLA

  1. 1

    Soak bajra and whole green gram overnight.
  2. 2

    Grind into a paste and transfer in a bowl.
  3. 3

    Add onions, green chillies, ginger and salt and give a good mix.
  4. 4

    The batter should have thick consistency for dosa.
  5. 5

    Add coriander leaves.
  6. 6

    The batter should have thick consistency for dosa.
  7. 7

    Add coriander leaves.
  8. 8

    Prepare the dosa.
Comments Added Successfully!

Related Content


Tehri Rice
Tehri Rice

Tehri Rice

There are days when you feel lazy but want to eat something healthy and tasty. …

Roasted Root Veggie Burger
Roasted Root Veggie Burger

Baby Movies that Even Adults Can Watch

Because dil toh baccha hai ji!

Advertisement

Chef Recipes


Tomato Rasam
Tomato Rasam

Tomato Rasam

Rasam is a popular South Indian preparation. It is easy to digest and keeps …

Sabudana Khichdi
Sabudana Khichdi
Turmeric & Ginger Latte
Turmeric & Ginger Latte
Advertisement

Popular Recipe Blogs