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Bajra & Moong Chilla

Bajra is rich in magnesium which keeps the heart healthy while moong is rich in antioxidants. Chef Shazia Khan combines both these ingredients to make a super nutritious chilla which is a perfect option for snack or breakfast.
Bajra & Moong Chilla
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10-12 Min

Difficulty

- Medium

Preparation Time

- 5-6 Min

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INGREDIENTS

  • FOR Chilla
  • 1 cup Green Gram -1 cup
  • 1 cup Soaked Bajra
  • 1 cup Finely Chopped Onions
  • 2 Chopped Green Chillies
  • 1 tbsp Grated Ginger
  • 1 cup Chopped Coriander Leaves
  • Salt and Water
  • FOR chutney
  • 1 cup Curd
  • 1/2 cup Roasted and Roughly Chopped Ground Nuts
  • 1 tbsp Cumin Seeds
  • 1 tbsp Chopped Green Chillies
  • 1 tbsp Grated Ginger
  • Ghee for greasing
  • Pinch of Red Chilli Powder
  • Coriander sprig for garnish

HOW TO PREPARE BAJRA & MOONG CHILLA

  1. 1

    Soak bajra and whole green gram overnight
  2. 2

    Grind into a paste and transfer in a bowl
  3. 3

    Add onions, green chillies, ginger and salt and give a good mix
  4. 4

    The batter should have thick consistency for dosa
  5. 5

    Add coriander leaves
  6. 6

    The batter should have thick consistency for dosa
  7. 7

    Add coriander leaves
  8. 8

    Prepare the dosa
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