Bajra Ka Khichda aur Bokda ka Maas By Ajay Chopra

Bajra Ka Khichda aur Bokda ka Maas

Chef Ajay Chopra shows recipes for a unique pairing of food Bajre Ka Khichada and Bokda Ka Mass. The Bajre ka Khichda which is warm and nutritious and the Bokda ka Mass (Goat’s Meat) make for a mouthwatering combination. 
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Serves

1

Cooking Time

60 - 120 Min

Meal Type

rice

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • 1 cup bajra
  • 1 sliced onion
  • 3 cup of water
  • 1 tbsp mustard oil
  • 250 gm mutton
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic
  • salt
  • 1 tsp turmeric powder
  • 4 green chillies
  • 1/2 tsp garam masala powder
  • 1 tbsp wheat flour
  • 1 tbsp ghee
  • For garnish
  • coriander leaves
  • chopped onions

PREPARATION

  1. 1

    In a pan, add bajra and dry roast it.
  2. 2

    Make a fine powder of it.
  3. 3

    Add the powder in a pan.
  4. 4

    Add water, salt and let it boil.
  5. 5

    Add salt and mix.
  6. 6

    Add ghee and mix.
  7. 7

    In a heated pan, add sliced onion and dry roast it.
  8. 8

    Add mustard oil and mix.
  9. 9

    Add mutton pieces and fry it.
  10. 10

    Add salt as per taste, chopped ginger, garlic, turmeric powder and mix it well.
  11. 11

    Add green chillies, water and let it boil.
  12. 12

    Add the mixture of wheat flour and gravy to thicken the gravy.
  13. 13

    Mix it well and let it cook.
  14. 14

    Add garam masala powder and mix.
  15. 15

    Garnish with coriander leaves, chopped onions and serve.
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