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Bajra Ka Khichda aur Bokda ka Maas
Chef Ajay Chopra shows recipes for a unique pairing of food Bajre Ka Khichada and Bokda Ka Mass. The Bajre ka Khichda which is warm and nutritious and the Bokda ka Mass (Goat’s Meat) make for a mouthwatering combination. 
Bajra Ka Khichda aur Bokda ka Maas
Cuisine

- Indian

Serves

- 1

Cooking Time

-60 - 120 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup Bajra
  • 1 sliced onion
  • 3 cups of water
  • 1 tbsp mustard oil
  • 250 grams mutton
  • 1 tsp chopped ginger
  • Salt as per taste
  • 1 tsp chopped garlic
  • 1 tsp turmeric powder
  • 4 green chillies
  • 1/2 tsp grama masala powder
  • 1 tbsp wheat flour
  • 1 tbsp ghee
  • For garnish: Coriander leaves Chopped onions

HOW TO PREPARE BAJRA KA KHICHDA AUR BOKDA KA MAAS

  1. 1

    In a pan, add bajra and dry roast it.
  2. 2

    Make a fine powder of it.
  3. 3

    Add the powder in a pan.
  4. 4

    Add water, salt and let it boil.
  5. 5

    Add salt and mix.
  6. 6

    Add ghee and mix.
  7. 7

    In a heated pan, add sliced onion and dry roast it.
  8. 8

    Add mustard oil and mix.
  9. 9

    Add mutton pieces and fry it.
  10. 10

    Add salt as per taste, chopped ginger, garlic, turmeric powder and mix it well.
  11. 11

    Add green chillies, water and let it boil.
  12. 12

    Add the mixture of wheat flour and gravy to thicken the gravy.
  13. 13

    Mix it well and let it cook.
  14. 14

    Add garam masala powder and mix.
  15. 15

    Garnish with coriander leaves, chopped onions and serve.
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