Home

Recipes

Shows

Hosts

Stories

Baingan Ka Bharta aur Thadoola
Did you know that people in Madhya Pradesh and Bundelkhand stuff garlic into raw brinjal before roasting the brinjal for Baingan Bharta? This process imparts a unique flavour to the bharta. This bharta is a part of the menu during weddings in Bundelkhand.
Baingan Ka Bharta aur Thadoola
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-20-30 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • FOR Baingan ka Bharta
  • 2 eggplant
  • 10 garlic cloves
  • 2 tbsp oil
  • 1 tsp cumin seeds and Asafoetida
  • 1 tbsp garlic and 2 onions grated
  • 1-inch ginger
  • 1 green chilli
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder and coriander powder
  • Salt as per taste
  • FOR Chutney
  • Garlic Cloves
  • Green chillies
  • Coriander leaves
  • Cumins seeds
  • FOR Thadoola
  • 1 cup wheat flour
  • 1/2 cup mung dal, Urad dal flour and rice flour
  • 1/2 tsp red chilli powder
  • Pinch of salt
  • Water for dough

HOW TO PREPARE BAINGAN KA BHARTA AUR THADOOLA

  1. 1

    Prick the brinjal using a knife.
  2. 2

    Stuff the pricked part with garlic cloves.
  3. 3

    Roast the brinjal over a gas stove.
  4. 4

    For preparing Bharta, add oil in a heated pan.
  5. 5

    cumin seeds, a pinch of asafoetida, garlic and mix it.
  6. 6

    Add grated onions and let it cook.
  7. 7

    Add chopped ginger, green chilli, turmeric powder, red chilli powder, coriander powder, salt as per taste and mix it well.
  8. 8

    Add roasted, chopped brinjal, coriander leaves and mix it again.
  9. 9

    Prepare a chutney using garlic cloves, green chillies, coriander leaves and cumin seeds.
  10. 10

    For preparing Thadoola, add wheat flour in a bowl.
  11. 11

    Add mung dal flour, urad dal flour, rice flour.
  12. 12

    Add a pinch of salt, Add salt, red chilli powder, chutney, water and prepare a dough.
Comments Added Successfully!

Related Content


Sabai Wngkhrwi/Maathi Mah Dal
Sabai Wngkhrwi/Maathi Mah Dal
Matthe
Matthe

Matthe

Matthe is a traditional sweet in Himachal Pradesh which is made when the bride and …

Nimona Recipe by Chef Ajay Chopra
Nimona Recipe by Chef Ajay Chopra

Nimona

Spicy mashed peas and potato sabzi served with puris.

A Taste of Bihar

There’s more to Bihar’s food than Litti Chokha.

--> -->

Chef Recipes


Kancha Kofta Recipe by Chef Ajay Chopra
Kancha Kofta Recipe by Chef Ajay Chopra

Kancha Kofta

You will not be able to resist yourself after having one bite of this tender …

Boot Ka Halwa Recipe by Chef Ajay Chopra
Boot Ka Halwa Recipe by Chef Ajay Chopra

Boot Ka Halwa

You have had moong dal ka halwa, now try a halwa made from boot ki …

Jirwani Recipe by Chef Ajay Chopra
Jirwani Recipe by Chef Ajay Chopra

Jirwani

With a host of nutrients from almonds to dates, Jirwani is perfect for new mothers.

Popular Recipe Blogs