Baingan Bharta By Gurdip Kohli Punj

Baingan Bharta

A classic preparation of roasted brinjal without too much masala
Read More

Serves

4

Cooking Time

15-20 Min

Meal Type

SAVOURY

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • 1 eggplant
  • 1 tbsp oil
  • 2 to 3 chopped green chillies
  • 1 chopped Tomato
  • ½ tsp red chilli powder
  • 1 tsp coriander powder
  • 2 tsp peanuts
  • coarsely ground
  • salt to taste
  • water
  • oil for brushing
  • For Garnish chopped coriander

PREPARATION

  1. 1

    Make some slits on the outer skin of the eggplant. Brush oil on the skin and roast directly over the flame. Roast evenly. Allow the roasted eggplant to cool. Later peel off the skin and mash the eggplant well. Heat oil in a pan under a low flame. Saute chopped onion garlic, green chillies, and tomato. Add red chilli powder coriander powder, salt and water and mix well. Add mashed eggplant to the masala. Add coarsely ground peanuts. Cook well and place in a serving dish. Garnish with chopped coriander.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes


Popular Stories

Explore our Popular Stories.