Baingan Bhaja

Grilling marinated slices of eggplant imparts a distinct flavour.
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Serves

4

Cooking Time

20 min

Meal Type

SNACKS

Preparation Time

15 min

Difficulty

Medium

INGREDIENTS

  • 3 to 4 dried red chillies
  • 1 tbsp ginger
  • 1 tbsp coriander seeds
  • 1 tsp turmeric powder
  • 2 green chillies
  • 3 tbsp olive oil
  • 1 eggplant roundels
  • salt
  • lemon juice
  • Lemon wedge
  • Green coriander sprigs

PREPARATION

  1. 1

    Cut the eggplants into roundels and marinate them in a mix of mustard oil red chilli powder and salt. Heat a grill pan and fry the marinated eggplant roundels. Fry both sides till they turn golden brown in colour. Marinate a few garlic cloves too and grill them with the eggplant roundels. Transfer the eggplant roundels to a serving plate and place the grilled garlic cloves on top. Garnish with lettuce leaves.
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