Baingan Bhaja is a tasty and quick snack

Baingan Bhaja
Grilling marinated slices of eggplant imparts a distinct flavour.
Chef Ripudaman handa baingan bhaja recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 15 Min

Advertisement

INGREDIENTS

  • 3 to 4 dried red chillies
  • 1 tbsp ginger
  • 1 tbsp coriander seeds
  • 1 tsp turmeric powder
  • 2 green chillies
  • 3 tbsp olive oil
  • 1 eggplant roundels
  • salt
  • lemon juice
  • Lemon wedge
  • Green coriander sprigs

HOW TO PREPARE BAINGAN BHAJA

  1. 1

    Cut the eggplants into roundels and marinate them in a mix of mustard oil red chilli powder and salt.
  2. 2

    Heat a grill pan and fry the marinated eggplant roundels.
  3. 3

    Fry both sides till they turn golden brown in colour.
  4. 4

    Marinate a few garlic cloves too and grill them with the eggplant roundels.
  5. 5

    Transfer the eggplant roundels to a serving plate and place the grilled garlic cloves on top.
  6. 6

    Garnish with lettuce leaves.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...