Baingan Bhaja
Brinjal marinated in mustard oil, red chilli powder, salt and then grilled. This starter can also be served with a lettuce dressing and garnished with little chunks of garlic.
Baingan Bhaja Recipe by Gurdeep Kohli Punj

- Indian


- NA

Cooking Time

-10 Min


- Medium

Preparation Time

- 10 Min


  • 3 to 4 eggplant
  • 3 tbsp mustard oil
  • ½ tsp red chiili powder
  • salt
  • 3 to 4 garlic cloves
  • Letuce leaves


  1. 1

    Cut the Eggplants into round slices and marinate each slices with Mustard oil.
  2. 2

    Now add Red Chilly Powder and Salt to the marination.
  3. 3

    Now Place each slices of Eggplants on the Grill pan and cook them till they develop golden Brown colour.
  4. 4

    Plate the prepared Baingan Bhaja with Lettuce leaves.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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