Baingan Bhaja
Brinjal marinated in mustard oil, red chilli powder, salt and then grilled. This starter can also be served with a lettuce dressing and garnished with little chunks of garlic.
Baingan Bhaja Recipe by Gurdeep Kohli Punj
Cuisine

- Indian

Serves

- NA

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 3 to 4 eggplant
  • 3 tbsp mustard oil
  • ½ tsp red chiili powder
  • salt
  • 3 to 4 garlic cloves
  • Letuce leaves

HOW TO PREPARE BAINGAN BHAJA

  1. 1

    Cut the Eggplants into round slices and marinate each slices with Mustard oil.
  2. 2

    Now add Red Chilly Powder and Salt to the marination.
  3. 3

    Now Place each slices of Eggplants on the Grill pan and cook them till they develop golden Brown colour.
  4. 4

    Plate the prepared Baingan Bhaja with Lettuce leaves.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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