Baingan Bhaja
Brinjal marinated in mustard oil, red chilli powder, salt and then grilled. This starter can also be served with a lettuce dressing and garnished with little chunks of garlic.
Baingan Bhaja Recipe by Gurdeep Kohli Punj
Cuisine

- Indian

Serves

- NA

Cooking Time

-10 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 3 to 4 eggplant
  • 3 tbsp mustard oil
  • ½ tsp red chiili powder
  • salt
  • 3 to 4 garlic cloves
  • Letuce leaves

HOW TO PREPARE BAINGAN BHAJA

  1. 1

    Cut the Eggplants into round slices and marinate each slices with Mustard oil.
  2. 2

    Now add Red Chilly Powder and Salt to the marination.
  3. 3

    Now Place each slices of Eggplants on the Grill pan and cook them till they develop golden Brown colour.
  4. 4

    Plate the prepared Baingan Bhaja with Lettuce leaves.

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