Baigun Bhaja By Ajay Chopra

Baigun Bhaja

Are you amongst those who don't like brinjals? Have you tried the Baigun Bhaja? Brinjals marinated with some aromatic spices and fried to perfection are a must-try. Have them once and you will fall in love with brinjals.
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Cooking Time

10 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe10


  • 1 Brinjal
  • Salt
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • ½ tsp gram masala powder
  • Salt
  • 2 tsp amchur powder
  • 1 lemon juice
  • 1 tsp coriander powder
  • 3 tbsp mustard oil
  • ½ cup rice flour
  • Oil for frying
  • Onion
  • coriander leaves
  • Green chutney
  • Water


  1. 1

    Cut brinjal into thick roundels and soak them in water with turmeric and salt for few minutes.
  2. 2

    Remove brinjal from water and pat dry them on a kitchen towel.
  3. 3

    For marination take red chilli powder in a bowl, add gram masala powder, salt, amchur powder, lemon juice, coriander powder, mustard oil and mix well.
  4. 4

    Coat roundels in the marinade and dust them with rice flour.
  5. 5

    Heat mustard oil in the wok and deep fry brinjal till crispy.
  6. 6

    Garnish with onions, coriander, lemon slice and red chilli powder.
  7. 7

    Serve Baigun Bhaja with chutney.

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