Baigun Bhaja

Baigun Bhaja
Fried brinjal marinated with mango powder, coriander powder, mustard oil and other spices.
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • 1 Brinjal
  • Salt
  • ½ tsp turmeric powder: Water
  • 1 tsp red chilli powder
  • ½ tsp gram masala powder
  • Salt
  • 2 tsp amchur powder
  • 1 lemon juice
  • 1 tsp coriander powder
  • 3 tbsp mustard oil
  • ½ cup rice flour
  • Oil for frying
  • Onion
  • coriander leaves
  • Green chutney

HOW TO PREPARE BAIGUN BHAJA

  1. 1

    Cut brinjal into thick roundels and soak them in water with turmeric and salt for few minutes.
  2. 2

    Remove brinjal from water and pat dry them on a kitchen towel.
  3. 3

    For marination take red chilli powder in a bowl, add gram masala powder, salt, amchur powder, lemon juice, coriander powder, mustard oil and mix well.
  4. 4

    Coat roundels in the marinade and dust them with rice flour.
  5. 5

    Heat mustard oil in the wok and deep fry brinjal till crispy.
  6. 6

    Garnish with onions, coriander, lemon slice and red chilli powder.
  7. 7

    Serve Baigun Bhaja with chutney.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...