This dal made from grounded moong dal is a popular recipe from Kumaon in Uttarakhand.
Dubka Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • ½ cup Moong Dal
  • Water
  • 4 Garlic cloves
  • 3 Onions
  • 2 Inch Ginger
  • 3 Dry Red Chillies
  • 1 tsp Cumin seeds
  • 1 tsp Coriander seeds
  • 1 tsp black pepper
  • 1 tbsp Mustard oil
  • 2 Tomatoes
  • Salt
  • 1 tsp Turmeric powder

HOW TO PREPARE BADEEL

  1. 1

    On a grind stone(blender) make a coarse paste of soaked moong dal.
  2. 2

    in a blender make paste of onions, ginger, dry red chillies, cumin seeds, coriander seeds, black pepper and water.
  3. 3

    heat oil in a pan, add paste and fry.
  4. 4

    make puree of tomatoes in blender and add in the pan, add salt, turmeric powder, water, moong dal paste cook on low flame till dal is done.
  5. 5

    serve hot.
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About Chef

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Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

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