This dal made from grounded moong dal is a popular recipe from Kumaon in Uttarakhand.
Dubka Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • ½ cup Moong Dal
  • Water
  • 4 Garlic cloves
  • 3 Onions
  • 2 Inch Ginger
  • 3 Dry Red Chillies
  • 1 tsp Cumin seeds
  • 1 tsp Coriander seeds
  • 1 tsp black pepper
  • 1 tbsp Mustard oil
  • 2 Tomatoes
  • Salt
  • 1 tsp Turmeric powder

HOW TO PREPARE BADEEL

  1. 1

    On a grind stone(blender) make a coarse paste of soaked moong dal.
  2. 2

    in a blender make paste of onions, ginger, dry red chillies, cumin seeds, coriander seeds, black pepper and water.
  3. 3

    heat oil in a pan, add paste and fry.
  4. 4

    make puree of tomatoes in blender and add in the pan, add salt, turmeric powder, water, moong dal paste cook on low flame till dal is done.
  5. 5

    serve hot.
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Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
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