Badeel By Ajay Chopra


Masoor dal patties served with a ginger, garlic and green chilli chutney.
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Cooking Time

10 min

Meal Type


Preparation Time

10 min



Rate This Recipe8


  • For Badeel
  • 1 cup Masoor dal
  • 3 inch ginger
  • 4 garlic cloves
  • 4 green chillies
  • Water
  • 2 onions
  • 1 tbsp oil
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • ½ tsp gram masala powder
  • Salt
  • 1 tsp coriander powder
  • 1 tsp coriander leaves
  • ½ litre oil


  1. 1

    Make rough paste of overnight soaked masoor dal in a blender. Heat oil in a pan and add ginger, garlic cloves, green chillies, water, onions, oil, turmeric powder, red chilli powder, gram masala powder, salt, coriander powder and sauté. Make a paste of ginger, garlic and green chilli in a blender, add in the pan and fry. Add masoor dal paste, chopped coriander and fry till dal is done. Grease a tray with oil, spread badeel mixture on it and let it cool in a refrigerator. Cut diamond shape pieces of Badeel and deep fry. For chutney add Coriander leaves, garlic cloves, onion, green chillies, lemon juice, salt, cumin powder and mix well. Serve hot Badeel with chutney.

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