Badami Paneer
Badaami paneer served with a milky almond, onion, ginger garlic paste. This appetiser is perfect for your next dinner party. Badami Paneer is easy and quick to prepare.
Badami Paneer Recipe by Chef Gautam Mehrishi
Cuisine

- Indian

Serves

- 1

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • FOR Badami Paneer
  • 8 to 10 Raw Almonds
  • FOR Gravy
  • 2 Onions
  • 2 tbsp Chopped Garlic
  • 2 tbsp Chopped Ginger
  • Salt to test
  • 2 tbsp Almond paste
  • 1 cup Milk
  • 1 block cottage cheese
  • FOR Marination
  • 1 tbsp Chopped Ginger
  • 1 tbsp Sugar
  • 1 tbsp Olive Oil
  • Salt to test
  • Micro greens
  • Roasted sesame seeds

HOW TO PREPARE BADAMI PANEER

  1. 1

    Put Raw Almonds directly in coal pit for roasting.
  2. 2

    Sauté onions.
  3. 3

    Add Chopped Garlic, Chopped Ginger, Salt to test and mix well.
  4. 4

    Add Almond paste, Milk and mix well.
  5. 5

    Pland into a puree.
  6. 6

    Pour the puree into a pan and cook.
  7. 7

    Do shelves the roasted almonds.
  8. 8

    In a bowl add Chopped Garlic, Chopped Ginger, sugar, Olive Oil, Salt to test and mix.
  9. 9

    Apply marinate over slices of cheese.
  10. 10

    Place them on the grill rack and cook.
  11. 11

    Serve with roasted almonds, gravy, tomato puree, All Spice powder, Micro greens, Roasted sesame seeds.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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