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Badami Paneer
Badaami paneer served with a milky almond, onion, ginger garlic paste.
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Serves

1

Cooking Time

20-25 min

Meal Type

CURRY

Preparation Time

20 min

Difficulty

Medium

INGREDIENTS

  • For Badami Paneer
  • 8 to 10 Raw Almonds
  • For Gravy
  • 2 Onions
  • 2 tbsp Chopped Garlic
  • 2 tbsp Chopped Ginger
  • Salt to test
  • 2 tbsp Almond paste
  • 1 cup Milk
  • 1 block cottage cheese
  • For Marination
  • 1 tbsp Chopped Ginger
  • 1 tbsp Sugar
  • 1 tbsp Olive Oil
  • Salt to test
  • Micro greens
  • Roasted sesame seeds

PREPARATION

  1. 1

    Put Raw Almonds directly in coal pit for roasting. Sauté onions. Add Chopped Garlic, Chopped Ginger, Salt to test and mix well. Add Almond paste, Milk and mix well. Pland into a puree. Pour the puree into a pan and cook. Do shelves the roasted almonds. In a bowl add Chopped Garlic, Chopped Ginger, sugar, Olive Oil, Salt to test and mix. Apply marinate over slices of cheese. Place them on the grill rack and cook. Serve with roasted almonds, gravy, tomato puree, All Spice powder, Micro greens, Roasted sesame seeds.
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