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Babru And Kheer

Craving for a dessert with a bread like texture? This recipe is for you.
Babru and Kheer Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 2 tbsp raisins
  • 2 tbsp ghee
  • 2½ cups lapsi
  • water
  • ½ cup sugar
  • ½ cup nuts
  • 1 tbsp dry blueberries

HOW TO PREPARE BABRU AND KHEER

  1. 1

    Mix all purpose flour, brown sugar, yeast, Water, ghee and make a soft dough.
  2. 2

    Leave it to rest overnight.
  3. 3

    Apply oil on your fingers and make discs of dough.
  4. 4

    Place them on plate glazed with oil for 5 to 7 minutes.
  5. 5

    Heat ghee and fry discs till golden brown.
  6. 6

    Fry makhana in hot ghee and remove.
  7. 7

    Toast poppy seeds in ghee, add dry fruits and mix.
  8. 8

    Add the makhana and milk in the pan and cook on low flame.
  9. 9

    Once kheer thickens, add stir till done.
  10. 10

    Sprinkle brown sugar and cardamom powder on babroo and kheer.
  11. 11

    Serve hot.
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