Babru and Kheer
Craving for a dessert with a bread like texture? This recipe is for you.
Babru and Kheer Recipe by Chef Ranveer Brar

- Indian


- 1

Cooking Time

-20 Min


- Medium

Preparation Time

- 10 Min


  • FOR Dough
  • 500 gms all purpose flour
  • 4 tbsp brown sugar
  • 1 tsp yeast
  • Water
  • 1 tbsp ghee
  • FOR Kheer
  • 100 gms makhana
  • Ghee
  • 3 tbsp poppy seeds
  • 100 gms dry fruits
  • ½ litre milk
  • 3 tbsp sugar


  1. 1

    Mix all purpose flour, brown sugar, yeast, Water, ghee and make a soft dough.
  2. 2

    Leave it to rest overnight.
  3. 3

    Apply oil on your fingers and make discs of dough.
  4. 4

    Place them on plate glazed with oil for 5 to 7 minutes.
  5. 5

    Heat ghee and fry discs till golden brown.
  6. 6

    Fry makhana in hot ghee and remove.
  7. 7

    Toast poppy seeds in ghee, add dry fruits and mix.
  8. 8

    Add the makhana and milk in the pan and cook on low flame.
  9. 9

    Once kheer thickens, add stir till done.
  10. 10

    Sprinkle brown sugar and cardamom powder on babroo and kheer.
  11. 11

    Serve hot.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
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