Home

Recipes

Shows

Hosts

Stories

Babru And Kheer
Craving for a dessert with a bread like texture? This recipe is for you.
Babru and Kheer Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 10 min

INGREDIENTS

  • FOR Dough
  • 500 gms all purpose flour
  • 4 tbsp brown sugar
  • 1 tsp yeast
  • Water
  • 1 tbsp ghee
  • FOR Kheer
  • 100 gms makhana
  • Ghee
  • 3 tbsp poppy seeds
  • 100 gms dry fruits
  • ½ litre milk
  • 3 tbsp sugar

HOW TO PREPARE BABRU AND KHEER

  1. 1

    Mix all purpose flour, brown sugar, yeast, Water, ghee and make a soft dough.
  2. 2

    Leave it to rest overnight.
  3. 3

    Apply oil on your fingers and make discs of dough.
  4. 4

    Place them on plate glazed with oil for 5 to 7 minutes.
  5. 5

    Heat ghee and fry discs till golden brown.
  6. 6

    Fry makhana in hot ghee and remove.
  7. 7

    Toast poppy seeds in ghee, add dry fruits and mix.
  8. 8

    Add the makhana and milk in the pan and cook on low flame.
  9. 9

    Once kheer thickens, add stir till done.
  10. 10

    Sprinkle brown sugar and cardamom powder on babroo and kheer.
  11. 11

    Serve hot.
Comments Added Successfully!

Related Content


Arsa Recipe by Chef Ranveer Brar
Arsa Recipe by Chef Ranveer Brar

Arsa

A humble and delightful dessert recipe for the sweet lovers

Chef Ranveer Brar Dahiwali bread bhaji Recipe
Chef Ranveer Brar Dahiwali bread bhaji Recipe
Chef Ranveer Brar Tossed Salad with Crisp Idli Recipe
Chef Ranveer Brar Tossed Salad with Crisp Idli Recipe
--> -->

Chef Recipes


Chef Ranveer Brar's Zero Oil Salad Dressings recipe
Chef Ranveer Brar's Zero Oil Salad Dressings recipe
Yoghurt Parfait Recipe by Chef Ranveer Brar
Yoghurt Parfait Recipe by Chef Ranveer Brar

Yogurt Parfait

From strawberry, apples, kiwi and nuts, this parfait has it all!

Yaksik Recipe by Chef Ranveer Brar
Yaksik Recipe by Chef Ranveer Brar

Yaksik

A traditional Korean rice dessert. You will surely love this.

Popular Recipe Blogs