Babri Beoul Tresh
This Kashmiri drink made with grated coconut and sabja seeds is served during Ramadan.
Babri Beoul Tresh Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-20-22 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 Cup Milk
  • 2 tbsp Sugar
  • 50 gms basil Seeds
  • 1 tsp Cardamom Powder
  • Few Strands Kashmiri Saffron
  • 2 tbsp fresh Coconut greeted

HOW TO PREPARE BABRI BEOUL TRESH

  1. 1

    Add Milk in a pan, add sugar and boil, add cardamom powder, Kashmiri saffron, grated coconut and stir , Remove it in the bowl and cool the milk , Soak the basil in water for 2 hours , Mix basil seeds with milk and serve chilled.

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