Slice the aubergine/eggplant horizontally. Grease a baking tray with oil. Place the eggplant pieces on the tray. Bake this in a pre heated oven for some time. Once baked, de skin the aubergine. Cut it into small pieces. Meanwhile, heat the pita bread on a grilling pan. Heat a pan with oil. Saute chopped garlic and onion. Mix it with chopped eggplant. Add a little red wine vinegar black pepper powder, salt, chopped green chillies. Cook for a while till flavours are well blended. Wash few leaves of red cabbage. On the grilled pita bread, place the red cabbage leaves torn into small sections, mayonnaise and the hot eggplant mixture. Your babaganoush with pita bread is ready for serving.