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Awadhi Gulati Chicken Kebab
Craving for some hot and spicy chicken kebab? Then this recipe is a must try for your cravings. Awadhi Gulati Chicken Kebab is infused with spices. Kebabs that will melt in your mouth.
Awadhi Gulati Chicken Kebab recipe
Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 1 Hour

INGREDIENTS

  • 1 tsp butter, Salt to taste, Raw papaya
  • 1tsp Ginger paste
  • 1tsp Garlic paste, Ghee as required
  • 2tsp Roasted Bengal gram flour
  • 1/2tsp Red chili powder
  • 1cup Minced chicken
  • 1/4tsp Mace powder

HOW TO PREPARE AWADHI GULATI CHICKEN KEBAB

  1. 1

    Take minced chicken in a plate.
  2. 2

    Add ginger paste, garlic paste, butter, red chilli powder, mace powder, roasted Bengal gram flour and salt.
  3. 3

    Mix the ingredients well.
  4. 4

    Refrigerate it for an hour.
  5. 5

    Make small round cutlets of the mixture.
  6. 6

    Heat ghee in the pan and fry the kebabs till they are golden brown.
  7. 7

    Place them on a tissue to absorb excess ghee.
  8. 8

    Awadhi Gulati Chicken Kebab is ready to serve.
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