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Avoli Polichattu & Ullitheeyal
Chef Pankaj Bhadouria shares the recipes for two Kerala delicacies. Avoli Polichattu is a fried pomfret wrapped in banana leaf whereas Ullitheeyal is a spicy onion curry. The fish is crispy and succulent, and when served with the tangy and spicy Ullitheeyal makes for a heartwarming meal.
Avoli Polichattu & Ullitheeyal
Cuisine

- Indian

Serves

- 1

Cooking Time

-70-80 Min

Difficulty

- Medium

Preparation Time

- 30 Min

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