Avocado Sushi
How about some creamy Sushi for dinner today? Chef Shipra Khanna’s Avacado Sushi is one of its kinds and can be made with just a handful of ingredients in no time. So, ready to serve fancy Sushi at home today?
Avocado Sushi
Serves

- 1-2

Cooking Time

-20 Min

Difficulty

- Expert

Preparation Time

- 10-12 Min

INGREDIENTS

  • 1 nori sheet
  • Sushi Mat
  • 1 cup boiled rice
  • 1 tsp rice wine vinegar
  • 1 tbsp white sesame seeds
  • 1 tbsp black sesame seeds
  • For vegetables:
  • 1 avocado
  • 1 carrot
  • 1 tsp soya sauce
  • For garnish: Wasabi paste and Pickled ginger

HOW TO PREPARE AVOCADO SUSHI

  1. 1

    In a bowl, add boiled rice, rice wine vinegar and mix it well Spread the rice on the sushi mat.
  2. 2

    Scoop out the softer part of avocado and chop it Chop the carrot in juliennes Drizzle soya sauce over it.
  3. 3

    Add nori sheet over the rice and layer with carrot and avocado Fold the sushi and take off the sushi mat while folding it Add white sesame seeds, black sesame seeds over the sushi.
  4. 4

    Cut the sushi into slices Garnish with wasabi paste, pickled ginger and serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Shipra Khanna

Chef

Shipra Khanna, winner of MasterChef India Season 2, is unstoppable. Her cooking philosophy is all about innovating dishes, simplifying recipes and experimenting with clever hacks. She has penned three cookbooks and hosts several food shows including LF’s Snack in the Box.

Other Shows by host:
Snack In The Box |
Recipes by chef:

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