Avial Cake
This raw banana cake made with lots of other veggies and spices is something unusual. Although its named Avial it is completely different from the traditional South-Indian Avial recipe. Do give it a try!
Chef Ranveer Brar's Avial Cake recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-5 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

INGREDIENTS

  • For Avial Cake: 2 tsp Oil
  • 1 tsp Cumin Seeds
  • 1 tsp Garlic
  • 1 tsp Ginger
  • ½ Cup Onions
  • 10 Curry Leaves
  • Salt
  • 1 Cup Raw Banana
  • Water
  • 1 Cup Coconut
  • 1 Cup Boiled Yam
  • 5 Green Chillies
  • ½ Cup Carrots
  • ½ Cup Green Beans
  • Black Pepper
  • Lemon Juice
  • ½ Cup Desiccated Coconut
  • ½ Cup Orange
  • 1 wax Apple
  • Mint
  • Flavored Hung Curd

HOW TO PREPARE AVIAL CAKE

  1. 1

    Procedure to make Avial Cake: In a frying pan add oil, cumin seeds, chopped garlic, chopped ginger.
  2. 2

    Add chopped onions, curry leaves, salt and mix it.
  3. 3

    Add finely chopped raw bananas, water and cover it with a lid until it is cooked.
  4. 4

    Add grated coconut and mash it.
  5. 5

    Add boiled yam, finely chopped green chillies and toss it up nicely.
  6. 6

    Add chopped carrots, green beans and mash it.
  7. 7

    Add salt, crushed black pepper, lemon juice.
  8. 8

    Take it out in a bowl and refrigerate for 5 - 7 minutes.
  9. 9

    Take the bowl out of the fridge and mix the paste.
  10. 10

    Prepare balls of the paste.
  11. 11

    Add desiccated coconut in a plate and roll the balls in them.
  12. 12

    In a frying pan add oil, fry the balls on slow gas from both the sides till it turns brownish.
  13. 13

    To prepare salad, add orange, sliced carrots, chopped wax apples, salt, crushed black pepper, mint leaves.
  14. 14

    For plating spread flavoured hung curd on a plate, salad, avail cake and salad on top of it.
  15. 15

    To garnish add mint leaves.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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