Authentic Maharashtrian Ambe Dal/Kairi Dal & Panhaa By Sharvari's Healthy Kitchen

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Authentic Maharashtrian Ambe Dal/Kairi Dal & Panhaa

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Both these recipes are Authentic Maharashtrian Recipes specially made in Marathi Chaitra Maas (Month). Dal is very tasty and mouthwatering and Panhaa is refreshing and healthy drink , offered to Godess Chaitra Gauri Mata and to celebrate Haldi Kunku (Kumkum) Function, a get together of women & girls
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Serves

4 People

Cooking Time

30 Minutes

Meal Type

OTHERS

Rate This Recipe6

INGREDIENTS

  • *For Ambe Dal/Kaire Dal-
  • ½ Bowl of Chana Dal (soaked for 5-6 hrs),
  • 1tbsp of Raw Mango (grated),
  • 1 tbsp of Fresh Coconut (grateor 1tbsp of Cucumber (grated),
  • Salt to Tast
  • *For Tadka-
  • ½tsp of Mustard,
  • ½tsp of Cumin,
  • ¼tsp of Asafoetida,
  • ¼tsp of Turmeric powder,
  • 1 Dry Red Chilli,
  • ¼tsp Red Chilli powder.
  • *For Panhaa-
  • 1 Raw Mango,
  • Jaggery as req.
  • Roasted Cummin Powder(as req.),
  • Black Salt(as req.),
  • Normal Salt (as req.),
  • Dry Ginger Powder or Cardamom Powder (as req.).

PREPARATION

  1. 1

    *Steps For Chana Dal-.
  2. 2

    First take soaked Chana dal & 1 Green Chilli and Coarsely grind i.
  3. 3

    Then add Sugar, Slat, grated Coconut or Cucumber, grated Mango in Dal and mix it wel.
  4. 4

    At last give tadka on the dal and your tasty, chatpati Ambe/Kaire Dal is ready to eat.
  5. 5

    *Steps For Panhaa- .
  6. 6

    First Boiled Raw Mango in cooker, remove the pul.
  7. 7

    For 1 Bowl of pulp take ¾ Bowl of Jaggery and 3-4 glass of chilled water and stir it until jaggery dissolve in i.
  8. 8

    Then add remaining ingredients in it, mix & strain and serve with mint leaves or flavored ice cubes and your recipe is ready to serve.
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