Australian Soda Bread
Australian Soda Bread also known as Damper is best served drizzled with honey explains Maria Goretti as she teaches you how to bake it in this episode of I Want To Bake Free.
Australian Soda Bread Recipe by Chef Maria Goretti

- 3

Cooking Time

-30-40 Min


- Medium

Preparation Time

- 15-17 Min


  • For Australian Soda Bread: 350 gm all-purpose flour
  • 4½ tsp baking soda
  • 1 tsp salt
  • 100 gm butter
  • 1 cup water
  • 1 tbsp vegetable oil
  • honey
  • FOR N
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  1. 1

    Procedure to make Australian soda bread: In a bowl add refined flour, baking soda, salt, chilled butter and mix it.
  2. 2

    Add water and prepare a dough.
  3. 3

    Add oil in a tray, place the butter paper.
  4. 4

    Add the dough and using a knife give it a crossed cut design.
  5. 5

    Sprinkle flour on it and bake it in a preheated oven at 200' C for 30 - 40 minutes.
  6. 6

    To garnish add honey and Australian soda bread is ready to serve.
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About Chef

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Maria Goretti


Maria Goretti has a long list of accolades under her belt, from being a VJ and a dancer to an award-winning author. Her shows on LF are charged by her effervescent personality as she simplifies some of the most complicated cooking and baking techniques.

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