Australian Soda Bread
Maria Goretti shares the recipe of Roasted Vegetable Winter Crumble she learnt from her landlady! This hot dish is made from savoury biscuits and with the wholeness of varied vegetables.
Roasted Vegetable Winter Crumble Recipe by Chef Maria Goretti

- Indian


- 2

Cooking Time

-8-10 Min


- Medium

Preparation Time

- 10-12 Min


  • For Roasted Vegetable Winter Crumble: 2 tbsp vegetable oil
  • 15 savoury biscuits
  • 75 gm panko crumbs
  • 1 tsp butter
  • 2 chopped onions
  • 8-10 garlic pods
  • 1 tsp chilli flakes
  • 3 chopped carrots
  • 1 tsp vegetable tastemaker
  • ½ tsp black pepper powder
  • 10-12 chopped mushrooms
  • 5-6 chopped baby corns
  • 50 gm yellow squash
  • 50 gm broccoli florets
  • 8-10 chopped cherry tomatoes
  • 2 tsp parmesan cheese
  • 2 tbsp fresh cream
  • oregano
  • 4-5 basil leaves
  • butter to smear the ramekin Cups
  • 2 tbsp butter
  • coriander spring
  • FOR N
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  1. 1

    Procedure to make Roasted vegetable winter crumble: In a pan add oil and let it heat.
  2. 2

    In a ziplock add savoury biscuits, panko crumbs and using a rolling pin crush it all.
  3. 3

    In the pan add butter, chopped onions, chopped garlic, chilli flakes and stir it.
  4. 4

    Add chopped carrots, vegetable tastemaker, black pepper powder, chopped mushrooms, chopped baby corns, yellow squash and mix it.
  5. 5

    Add broccoli florets, chopped cherry tomatoes, parmesan cheese, fresh cream, oregano, basil leaves and mix it well and let it cool.
  6. 6

    Smear the ramekin with butter.
  7. 7

    Empty the crushed savoury crackers into a bowl.
  8. 8

    Add butter to it and mix it.
  9. 9

    Add the savoury mixture in ramekins.
  10. 10

    Add vegetable mixture, crumbled biscuits and bake it in a preheated oven at 180' C for 8 - 10 minutes.
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About Chef

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Maria Goretti


Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

Other Shows by host:
I Want To Bake Free |
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