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Atta ki Pinni

Pinni is synonymous to Punjabi cuisine and weddings. Atta Ki Pinni is made during Punjabi weddings and the bride generally takes it to her in-law's house. Chef Ajay Chopra shares the recipe for Pinni that will surely make you drool.
Atta ki Pinni
Cuisine

- Indian

Serves

- 3-4

Cooking Time

-20-30 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • FOR atta ki pinni
  • 2 tbsp ghee
  • 1 tbsp edible gum
  • 50 gm almonds
  • 50 gm cashew nuts Silm Pinni
  • 500 gm whole wheat flour
  • 2 cup sugar

HOW TO PREPARE ATTA KI PINNI

  1. 1

    In a heated pan add ghee and let it melt.
  2. 2

    Add edible gum and let it cook.
  3. 3

    Add almonds, cashew nuts and let it toast.
  4. 4

    Crush the toasted nuts.
  5. 5

    In a heated pan add ghee, whole wheat flour and stir it until it turns golden brown.
  6. 6

    To the flour, add ground sugar, the mixture of nuts and mix it well.
  7. 7

    Add ghee and mix it again.
  8. 8

    Transfer the Pinni mixture in a plate and let it cool.
  9. 9

    Prepare small balls of the Pinni mixture.
  10. 10

    Garnish it with vark and Atta ki Pinni is ready to serve.
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