Atta ki Pinni
Pinni is synonymous to Punjabi cuisine and weddings. Atta Ki Pinni is made during Punjabi weddings and the bride generally takes it to her in-law's house. Chef Ajay Chopra shares the recipe for Pinni that will surely make you drool.
Atta ki Pinni

- Indian


- 3-4

Cooking Time

-20-30 Min


- Medium

Preparation Time

- 10-12 Min


  • FOR Ingredients to prepare Atta ki Pinni:
  • 2 tbsp ghee
  • 1 tbsp edible gum
  • 50 grams almonds
  • 50 grams cashew nuts
  • FOR Silm Pinni
  • 1 tbsp ghee
  • 500 grams whole wheat flour
  • 2 cups sugar
  • FOR Garnish
  • Vark


  1. 1

    Procedure to make Atta ki Pinni:.
  2. 2

    In a heated pan add ghee and let it melt.
  3. 3

    Add edible gum and let it cook.
  4. 4

    Add almonds, cashew nuts and let it toast.
  5. 5

    Crush the toasted nuts.
  6. 6

    In a heated pan add ghee, whole wheat flour and stir it until it turns golden brown.
  7. 7

    To the flour, add ground sugar, the mixture of nuts and mix it well.
  8. 8

    Add ghee and mix it again.
  9. 9

    Transfer the Pinni mixture in a plate and let it cool.
  10. 10

    Prepare small balls of the Pinni mixture.
  11. 11

    Garnish it with vark and Atta ki Pinni is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours | Northern Flavours - Season 3 |
Recipes by chef:

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