Atta Gur barfi By Khushboo Chawla

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Atta Gur barfi

1. Dry roast sesame seeds or til on low flame till the seeds puff up and turns little brown. Remove the roasted seeds in a plate. 2. Dry roast khoya or mava till soft, very little brown and the taste is not raw. Remove roasted khoya in another plate. 3. Melt desi ghee in same pan. Then me
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Serves

4 Servings

Cooking Time

20 Mins

Meal Type

DESSERT

Rate This Recipe9

INGREDIENTS

  • Ingredients:
  • Sesame Seeds (White Ti- 1 cup (100 gms)
  • Jaggery (Gu- 100 gms
  • Khoya - 100 gms
  • Desi Ghee - 2 tsps
  • Chopped nuts for garnishing

PREPARATION

  1. 1

    Pan .
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