A humble and delightful dessert recipe for the sweet lovers
Arsa Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-10 Min


- Easy

Preparation Time

- 15 Min


  • 200 gms rice
  • 125 gms jaggery
  • 1 cup water
  • Mustard oil
  • Dry fruits
  • Coconut powder


  1. 1

    Soak rice overnight and hang rice in muslin cloth to remove watre.
  2. 2

    Once dry, grind rice into flour.
  3. 3

    Make syrup of water and jaggery.
  4. 4

    Whisk in the rice flour, one spoon at a time in the syrup continue adding till mixture thickens into a dough like consistancy.
  5. 5

    Make discs of dough and fry in mustard oil till brown.
  6. 6

    garnish with chopped dry fruits.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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