Arsa By Ranveer Brar

Arsa

Chef Ranveer Brar shares a humble and delightful dessert made with rice and jaggery. This recipe is a treat for all sweet lovers. This recipe is easy to make and tastes delicious.
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Serves

1-2

Cooking Time

10 Min

Meal Type

sweet

Preparation Time

15 Min

Difficulty

Easy

Rate This Recipe10

INGREDIENTS

  • 200 gms rice
  • 125 gms jaggery
  • 1 cup water
  • mustard oil
  • dry fruits
  • coconut powder

PREPARATION

  1. 1

    Soak rice overnight and hang rice in muslin cloth to remove watre.
  2. 2

    Once dry, grind rice into flour.
  3. 3

    Make syrup of water and jaggery.
  4. 4

    Whisk in the rice flour, one spoon at a time in the syrup continue adding till mixture thickens into a dough like consistancy.
  5. 5

    Make discs of dough and fry in mustard oil till brown.
  6. 6

    garnish with chopped dry fruits.
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