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Arroz Con Soja

Are you looking for a delicious meat replacement option? Then this recipe is for you.
Arroz Con Soja Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-15 Mins

Difficulty

- 20 mins

Preparation Time

- 10 Min

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INGREDIENTS

  • 250 gm Soya Chunks (Soaked And Minced)
  • 100 gm Refined Flour
  • 1 tsp Chilli Powder
  • 2 tsp Coriander Powder
  • 5to6 sprigs Dill Leaves (Chopped)
  • To taste Salt
  • 100 ml Olive Oil
  • 1 Onion (Small)
  • 4 Cherry Tomatoes
  • 4 Olives
  • 2 Garlic Cloves
  • 1 tbsp Chilli Oil
  • 4to5 sprigs Fresh Coriander
  • 30 ml Vegetable Stock
  • 1 Lemon/Nimbu
  • For serving Parsley Rice
  • For Sofrito: 1 Onion
  • 2 Roasted Bell Peppers
  • 1 tsp Garlic (Chopped)
  • 1 Tomato
  • 50 ml Olive Oil

HOW TO PREPARE ARROZ CON SOJA

  1. 1

    In a bowl, add soya mince, refined flour, chilli powder, coriander powder, chopped dill leaves and salt to taste bind well and shape it as chicken breast, coat with flour.
  2. 2

    Heat olive oil in a pan and add half onion.
  3. 3

    Shallow fry patty in the same pan.
  4. 4

    For sofrito add fried onion, roasted bell pepper, chopped garlic, tomato and olive oil in a grinder and make smooth paste.
  5. 5

    Heat Oil in pan add diced onion, half split cherry tomatoes, sliced olives, garlic cloves, chilli oil, chopped coriander leaves and vegetable stock.
  6. 6

    Add salt to taste.
  7. 7

    Finally, add half lemon juice and switch off the gas.
  8. 8

    Place the patty in the pan and let it absorb juices.
  9. 9

    Serve Soya Patty with Parsley rice and sofrito, garnish with micro greens on top.
  10. 10

    Arroz Con Soja is ready to serve.
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