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Arroz Con Soja

Are you looking for a delicious meat replacement option? Then this recipe is for you.
Arroz Con Soja Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-15 Mins

Difficulty

- 20 mins

Preparation Time

- 10 Min

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INGREDIENTS

  • 200 gms Chicken Liver
  • 50 gms Sweet Potato
  • 200 gms Cabbage
  • 1 Onion
  • 1 Apple
  • 200 ml Orange Juice
  • To Taste Salt
  • To Taste Crushed Black Pepper
  • As Needed Water
  • 7 to 8 River stones (hot )

HOW TO PREPARE ARROZ CON SOJA

  1. 1

    In a bowl, add soya mince, refined flour, chilli powder, coriander powder, chopped dill leaves and salt to taste bind well and shape it as chicken breast, coat with flour.
  2. 2

    Heat olive oil in a pan and add half onion.
  3. 3

    Shallow fry patty in the same pan.
  4. 4

    For sofrito add fried onion, roasted bell pepper, chopped garlic, tomato and olive oil in a grinder and make smooth paste.
  5. 5

    Heat Oil in pan add diced onion, half split cherry tomatoes, sliced olives, garlic cloves, chilli oil, chopped coriander leaves and vegetable stock.
  6. 6

    Add salt to taste.
  7. 7

    Finally, add half lemon juice and switch off the gas.
  8. 8

    Place the patty in the pan and let it absorb juices.
  9. 9

    Serve Soya Patty with Parsley rice and sofrito, garnish with micro greens on top.
  10. 10

    Arroz Con Soja is ready to serve.
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