Arroz Con Soja
Are you looking for a delicious meat replacement option? Then this recipe is for you.
Arroz Con Soja Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-15 Mins

Difficulty

- 20 mins

Preparation Time

- 10 Min

INGREDIENTS

  • FOR Arroz Con Soja
  • 250 gms soaked and minced Soya Chunks
  • 100 gms Refined Flour
  • 1 tsp Chilli Powder
  • 2 tsp Coriander Powder
  • 5 to 6 chopped sprigs Dill Leaves
  • To taste Salt
  • 100 ml Olive Oil
  • 1 Onion (Small)
  • 4 Cherry Tomatoes
  • 4 Olives
  • 2 Garlic Cloves
  • 1 tbsp Chilli Oil
  • 4 to 5 sprigs Fresh Coriander
  • 30 ml Vegetable Stock
  • 1 Lemon/Nimbu
  • FOR Sofrito
  • 1 Onion
  • 2 Roasted Bell Peppers
  • 1 tsp chopped Garlic
  • 1 Tomato
  • 50 ml Olive Oil

HOW TO PREPARE ARROZ CON SOJA

  1. 1

    In a bowl, add soya mince, refined flour, chilli powder, coriander powder, chopped dill leaves and salt to taste , bind well and shape it as chicken breast, coat with flour.
  2. 2

    Heat olive oil in a pan and add half onion.
  3. 3

    Shallow fry patty in the same pan.
  4. 4

    For sofrito add fried onion, roasted bell pepper, chopped garlic, tomato and olive oil in a grinder and make smooth paste.
  5. 5

    Heat Oil in pan , add diced onion, half split cherry tomatoes, sliced olives, garlic cloves, chilli oil, chopped coriander leaves and vegetable stock.
  6. 6

    Add salt to taste.
  7. 7

    Finally, add half lemon juice and switch off the gas.
  8. 8

    Place the patty in the pan and let it absorb juices.
  9. 9

    Serve Soya Patty with Parsley rice and sofrito, garnish with micro greens on top.
  10. 10

    Arroz Con Soja is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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