Arroz Con Soja By Ranveer Brar

Arroz Con Soja

Cuban cuisine has a lot of rice-based dishes. Chef Ranveer Brar shares a recipe of Arroz Con Soja, a combination of rice and soya. This dish is served with Sofrito sauce and is mildly spicy, juicy, colourful, and lip-smacking.
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Serves

1-2

Cooking Time

15 Min

Meal Type

rice

Preparation Time

10 Min

Difficulty

20 mins

Rate This Recipe8

INGREDIENTS

  • 250 gm soya chunks (soaked and minced)
  • 100 gm refined flour
  • 1 tsp chilli powder
  • 2 tsp coriander powder
  • 5 to 6 sprigs dill leaves (chopped)
  • salt
  • 100 ml olive oil
  • 1 onion (small)
  • 4 cherry tomatoes
  • 4 olives
  • 2 garlic cloves
  • 1 tbsp chilli oil
  • 4 to 5 sprigs fresh coriander
  • 30 ml vegetable stock
  • 1 lemon/nimbu
  • parsley rice for serving
  • For sofrito
  • 1 onion
  • 2 roasted bell peppers
  • 1 tsp garlic (chopped)
  • 1 tomato
  • 50 ml olive oil

PREPARATION

  1. 1

    In a heated pan, add olive oil. In a bowl, add minced soya granules, refined flour, chilli powder, coriander powder, dill leaves, salt as per taste and mix it well.
  2. 2

    Shape the batter like a chicken breast and coat it in the flour.
  3. 3

    To the heated pan, add onion and fry the soya tikki until it turns golden.
  4. 4

    Add the fried onion in a mixer jar.
  5. 5

    Add roasted bell peppers, chopped garlic, tomatoes, olive oil and prepare a paste.
  6. 6

    In a pan, add oil, cherry tomatoes, diced onions, olives, garlic cloves, salt as per taste, chilli oil and toss it.
  7. 7

    Add sprigs of fresh coriander, vegetable stock.
  8. 8

    Switch off the gas and add lemon juice.
  9. 9

    Add the soya tikki in the pan and switch the gas on again.
  10. 10

    Garnish with sauce.
  11. 11

    Serve with parsley rice, soya chicken breast, pickled vegetables.
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