Arroz Con Soja
Are you looking for a delicious meat replacement option? Then this recipe is for you.
Arroz Con Soja Recipe by Chef Ranveer Brar

- 4

Cooking Time

-15 Mins


- 20 mins

Preparation Time

- 10 Min


  • FOR Arroz Con Soja
  • 250 gms soaked and minced Soya Chunks
  • 100 gms Refined Flour
  • 1 tsp Chilli Powder
  • 2 tsp Coriander Powder
  • 5 to 6 chopped sprigs Dill Leaves
  • To taste Salt
  • 100 ml Olive Oil
  • 1 Onion (Small)
  • 4 Cherry Tomatoes
  • 4 Olives
  • 2 Garlic Cloves
  • 1 tbsp Chilli Oil
  • 4 to 5 sprigs Fresh Coriander
  • 30 ml Vegetable Stock
  • 1 Lemon/Nimbu
  • FOR Sofrito
  • 1 Onion
  • 2 Roasted Bell Peppers
  • 1 tsp chopped Garlic
  • 1 Tomato
  • 50 ml Olive Oil


  1. 1

    In a bowl, add soya mince, refined flour, chilli powder, coriander powder, chopped dill leaves and salt to taste bind well and shape it as chicken breast, coat with flour.
  2. 2

    Heat olive oil in a pan and add half onion.
  3. 3

    Shallow fry patty in the same pan.
  4. 4

    For sofrito add fried onion, roasted bell pepper, chopped garlic, tomato and olive oil in a grinder and make smooth paste.
  5. 5

    Heat Oil in pan add diced onion, half split cherry tomatoes, sliced olives, garlic cloves, chilli oil, chopped coriander leaves and vegetable stock.
  6. 6

    Add salt to taste.
  7. 7

    Finally, add half lemon juice and switch off the gas.
  8. 8

    Place the patty in the pan and let it absorb juices.
  9. 9

    Serve Soya Patty with Parsley rice and sofrito, garnish with micro greens on top.
  10. 10

    Arroz Con Soja is ready to serve.
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About Chef

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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Station Master's Tiffin | Meethi Masti |
Recipes by chef:

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