Arrabiata Sauce By LF Team

Arrabiata Sauce

Give a spicy and tangy kick to your pasta with this sauce. Tomatoes, garlic, red chilli peppers cooked in olive oil give this sauce a distinct texture and flavour to the sauce as well as your pasta.
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Serves

1-2

Cooking Time

30-40 Min

Meal Type

dips

Preparation Time

10 Min

Difficulty

Easy

Rate This Recipe6

INGREDIENTS

  • 2 tsp olive oil
  • 1 tsp red chilli flakes
  • 1 tsp garlic
  • 1/2 cup onions
  • 1/2 cup white wine
  • 2 cups tomato puree
  • 2 tsp italian seasoning
  • 2 tsp sugar
  • salt
  • black pepper powder

PREPARATION

  1. 1

    Heat olive oil in a pan.
  2. 2

    Add red chilli flakes, chopped garlic, chopped onions, white wine, tomato puree, Italian seasoning, sugar, salt and black pepper powder.
  3. 3

    Mix it well and simmer for 30 to 40 minutes.
  4. 4

    Your Arrabiata sauce is ready.
  5. 5

    Cook the pasta in it and your delicious red sauce pasta will be ready to be served.
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