Arikonch Ki Tarkari
Steamed, spiced dumplings made using Arikonch leaves are added to a thick tomato gravy and finally served with rice. Garnish it with lime and coriander leaves before serving.
Arikonch ki Tarkari Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Arikonch Ki Tarkari: Arikonch leaves
  • 4 tbsp chickpea flour
  • water
  • salt
  • 1 tsp turmeric powder
  • 1 tbsp mustard oil
  • 1 tsp mustard seeds
  • 1 onion
  • 1 tbsp garlic
  • 2 tomatoes
  • 1 tsp mustard paste
  • salt
  • 1 tsp red chilli powder
  • coriander leaves
  • ½ lemon
  • FOR N
  • /

HOW TO PREPARE ARIKONCH KI TARKARI

  1. 1

    Procedure to make Arikonch ki Tarkari: In a bowl add chickpea flour, water and mix it well.
  2. 2

    Add salt, turmeric powder and make a thick batter.
  3. 3

    Spread the batter on the Arikonch leaves.
  4. 4

    Layer again it with Arikonch leaves, spread the batter and repeat the process one more time.
  5. 5

    Roll it and let it dry.
  6. 6

    In a heated pan add mustard oil, mustard seeds, chopped onions, chopped garlic and mix it.
  7. 7

    In a mixer jar add chopped tomatoes, mustard paste and grind it.
  8. 8

    Steam the Arikonch leaves parcels in the steamer.
  9. 9

    In the pan add salt, red chilli powder, turmeric powder and mix it.
  10. 10

    Add tomato & mustard paste, water and let the gravy cook.
  11. 11

    Add chopped green coriander leaves in the gravy.
  12. 12

    Cut slices of steamed Arikonch and add them in the gravy.
  13. 13

    To garnish add lemon juice, fresh coriander leaves and Arikonch ki Tarkari is ready to serve with rice.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours | Northern Flavours - Season 3 |
Recipes by chef:

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