Argentinian Chimichurri Bread
This buttered Argentinian Chimichurri Bread as demonstrated by Chef Maria Goretti contains Kashmiri chilli powder and oregano among other ingredients. This bread can be your next delight during a tea.
Argentinian Chimchurri Bread Recipe by Chef Maria Goretti
Cuisine

- European

Serves

- 1

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Argentinian Chimichurri Bread: 250 gm all purpose flour
  • 60 gm whole wheat flour
  • 1 tsp Kashmiri red chilli powder
  • 1 tbsp onion powder
  • salt
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 10 gm fresh chopped garlic
  • 1 tbsp white wine vinegar
  • 50 gm vegetable oil
  • 150 ml water
  • 15 gm activated yeast
  • 1-2 melted butter
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HOW TO PREPARE ARGENTINIAN CHIMICHURRI BREAD

  1. 1

    Procedure to make Argentinian chimichurri bread: In a bowl add refined flour, whole wheat flour, Kashmiri red chilli powder, onion powder.
  2. 2

    Add salt, dried rosemary, dried thyme, oregano and mix it.
  3. 3

    Add chopped garlic, white wine vinegar, oil, water, activated yeast and prepare a dough.
  4. 4

    In a bowl add oil, place the dough in it.
  5. 5

    Add more oil, cover it with a cloth and let it prove for 40 minutes.
  6. 6

    Roll the dough in the flour.
  7. 7

    In a baking tray add oil, flour, Argentinian dough, score it off using a knife and prove the dough for 40 minutes.
  8. 8

    Bake the dough in a preheated oven at 200' C for 20 - 25 minutes.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Maria Goretti

Chef

Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

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