Arbi Tikki Chaat By Shipra Khanna

Arbi Tikki Chaat

Ever wondered Arbi could be turned into a delicious, mouth-watering chaat? Yes, you heard it right. It’s time to ditch the regular potatoes and take out those Arbi to prepare a tongue tickling savory chaat.
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Serves

1

Cooking Time

12 Min

Meal Type

snacks

Preparation Time

6-10 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • 1 boiled potato
  • 3 - 4 boiled colocasia
  • 1/2 tsp rock salt and 1/2 tsp black salt
  • 1/2 tsp garam masala
  • 1/2 tsp mango powder
  • 2 raw colocasia
  • For garnish:
  • Green chutney
  • Tamarind chutney
  • Curd
  • Fried colocasia
  • Coriander leaves

PREPARATION

  1. 1

    In a bowl, add boiled potato and mash it.
  2. 2

    Add boiled colocasia and mash it.
  3. 3

    Add rock salt, black salt, garam masala, mango powder and mix it well and leave it aside for 10 minutes.
  4. 4

    Peel the skin of colocasia.
  5. 5

    Heat oil in the pan.
  6. 6

    Cut the juliennes of colocasia.
  7. 7

    Deep fry it until it turns golden brown.
  8. 8

    Shape the Tikki and deep fry it in the oil until it turns golden brown.
  9. 9

    Garnish with green chutney, tamarind chutney, curd, coriander leaves and serve it fried colocasia.
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