Arbi Tawa Fry

These crispy, golden, shallow fried colocasia tikkis make for a healthy, tangy appetiser
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Serves

4

Cooking Time

05-10 Min

Meal Type

SNACKS

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • 250 gm boiled and peeled colocasia roots
  • ½ cup chopped onions
  • 2 to 3 tsp chopped green chillies
  • ½ tsp red chilli powder
  • ½ tsp dry mango powder
  • ½ tsp cumin powder
  • salt to taste
  • 1 tsp chopped coriander
  • 1 tsp lemon juice
  • 2 tbsp rice flour
  • 1 tbsp oil
  • oil for drizzling
  • For Garnish Red chopped cabbage
  • chopped coriander
  • grated coconut
  • For Serving Green chutney

PREPARATION

  1. 1

    Boil and peel the colocasia roots and press them with your palms to form a tikki. Marinate with chopped onions, chopped green chillies, red chilli powder, dry mango powder, chopped coriander, lemon juice and salt. Mix well. Take some rice flour in a plate to coat the colocasia tikkis. Coat the tikkis with rice flour. Heat some oil in a pan and shallow fry the tikkis on both sides for a few minutes till they turn golden brown. Drizzle oil while frying. Plate the tikkis in a serving plate and garnish with chopped red cabbage, chopped coriander, grated coconut. Serve hot with green chutney.
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