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Arbi Pakoda
These crisp and nutritious fritters are a welcome addition to your festival snacks menu.
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Serves

4

Cooking Time

10-20 Min

Meal Type

SAVOURY

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • 6 to 8 boiled and peeled colocasia roots
  • 3 tbsp rice flour
  • ½ tsp red chilli powder
  • 1 tsp Carom seeds
  • 1 tbsp chopped coriander
  • salt to taste
  • oil for frying
  • For Dip Hung curd dip

PREPARATION

  1. 1

    Flatten the boiled and peeled colocasia roots with your palms. In a bowl, mix rice flour, water, carom seeds, red chilli powder, chopped coriander and salt. Dip the flattened colocasia roots in the mixture and deep fry them in oil till they turn golden in colour. Mix hung curd with chopped green chillies, chopped coriander, cumin powder and salt as a dip for the pakodas.
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