These crisp and nutritious fritters are a welcome addition to your festival snacks menu.
Chef Gurdip Kohli Punj Arbi Pakoda Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-20 Min

Type

- snack

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 6 to 8 boiled and peeled colocasia roots
  • 3 tbsp rice flour
  • ½ tsp red chilli powder
  • 1 tsp Carom seeds
  • 1 tbsp chopped coriander
  • salt to taste
  • oil for frying
  • For Dip: Hung curd dip

HOW TO PREPARE ARBI PAKODA

  1. 1

    Flatten the boiled and peeled colocasia roots with your palms.
  2. 2

    In a bowl, mix rice flour, water, carom seeds, red chilli powder, chopped coriander and salt.
  3. 3

    Dip the flattened colocasia roots in the mixture and deep fry them in oil till they turn golden in colour.
  4. 4

    Mix hung curd with chopped green chillies, chopped coriander, cumin powder and salt as a dip for the pakodas.

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